Speedy Same Day Sourdough Bread Recipe

Craving the aroma of freshly baked sourdough bread without the long wait? This Speedy Same Day Sourdough Bread Recipe delivers a delicious loaf in just a matter of hours. Perfect for busy days or spontaneous gatherings, this recipe allows you to enjoy that classic sourdough flavor without the usual lengthy fermentation. With simple ingredients and straightforward steps, you’ll find yourself making this tasty bread again and again.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• Equipment
• How to Make Speedy Same Day Sourdough Bread Recipe
• Step 1: Mix Ingredients
• Step 2: Stretch and Folds
• Step 3: Bulk Fermentation
• Step 4: Shape the Dough
• Step 5: Final Proof
• Step 6: Preheat the Oven
• Step 7: Score and Bake
• Step 8: Cool
• How to Serve Speedy Same Day Sourdough Bread Recipe
• Toasted with Toppings
• Sandwiches
• Dipping
• How to Perfect Speedy Same Day Sourdough Bread Recipe
• Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Speedy Same Day Sourdough Bread Recipe
• Reheating Speedy Same Day Sourdough Bread Recipe
• Frequently Asked Questions
• How long does it take to make Speedy Same Day Sourdough Bread Recipe?
• Can I adjust the ingredients in the Speedy Same Day Sourdough Bread Recipe?
• What can I do if my dough isn’t rising?
• How do I know when my bread is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe cuts down on traditional sourdough wait times while still delivering great results.
• Delicious Flavor: Experience the tangy goodness of sourdough without sacrificing taste.
• Versatile Use: Perfect for sandwiches, toasts, or as an accompaniment to your favorite soup.
• Crowd-Pleasing: Impress your family and friends with freshly baked bread in just a few hours.
• Beginner-Friendly: Simple instructions make it accessible for novice bakers.

Tools and Preparation

Having the right tools can make all the difference when baking your own bread. Here’s what you’ll need for this speedy recipe.

Essential Tools and Equipment

• Dutch oven
• Bread lame or sharp knife

Importance of Each Tool

• Dutch oven: This retains heat well, creating a steam environment that helps achieve a perfect crust.
• Bread lame or sharp knife: Essential for scoring the dough, allowing it to expand properly during baking.

Ingredients

To create your delicious loaf of sourdough bread, gather these ingredients:

For the Dough

• 410 grams all-purpose flour
• 290 grams water
• 160 grams sourdough starter
• 8 grams salt

Equipment

• 1 dutch oven
• 1 bread lame or sharp knife

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How to Make Speedy Same Day Sourdough Bread Recipe

Step 1: Mix Ingredients

In a large bowl, combine water, sourdough starter, and salt. Stir well to disperse the starter and salt evenly. Add the flour and mix until combined. Finish mixing with your hands to ensure all the flour is incorporated. Cover with an airtight material (plastic wrap, foil, or even a shower cap) and let the dough rest for 30 minutes.

Step 2: Stretch and Folds

After 30 minutes, perform the first set of stretch and folds:
* Grab the edge of the dough, stretch it upward, and fold it under the opposite side.
* Rotate the bowl 90° and repeat until you’ve completed 4 folds in total.
* Cover the dough and let it rest for 20 minutes before repeating.
Perform a total of 4 sets of stretch and folds over the course of 1 hour, covering between sets to keep it moist.

Step 3: Bulk Fermentation

Once all stretch and folds are complete, cover the dough again. Let it rise for 3–4 hours at room temperature until it nearly doubles in size.

Step 4: Shape the Dough

Transfer the dough onto a lightly floured surface. Shape it by grabbing opposite ends of the dough and pinching them together at the top. Repeat this with the other two ends to form a tight ball.

Step 5: Final Proof

Prepare a bread or banneton basket by lining it with a lightly floured tea towel. Place your shaped dough into this basket seam-side up. Cover with a plastic bag or cloth and let it rise for an additional 2 hours at room temperature.

Step 6: Preheat the Oven

During the last hour of proofing, preheat your oven to 460°F (238°C) with your dutch oven inside to ensure it’s hot when you bake.

Step 7: Score and Bake

Once proofed, transfer your dough onto parchment paper while flipping so that its floured bottom is now on top. Score with a bread lame or sharp knife in a crisscross pattern.
Carefully place this parchment paper into your preheated dutch oven. Add a splash of water between them to create steam. Cover with lid and bake for 30 minutes at 460°F (238°C).
Remove lid after this time; bake for another 10 minutes at 440°F (227°C) for that golden-brown crust.

Step 8: Cool

Remove from oven; transfer bread to cooling rack. Cover lightly with a damp kitchen towel; allow cooling for at least an hour before slicing.

Enjoy baking your own loaf using this Speedy Same Day Sourdough Bread Recipe, perfect for any occasion!

How to Serve Speedy Same Day Sourdough Bread Recipe

Serving your freshly baked sourdough bread can elevate any meal or occasion. Here are some delicious ways to enjoy your Speedy Same Day Sourdough Bread that will impress your family and friends.

Toasted with Toppings

• Avocado Smash: Spread ripe avocado on toasted slices and sprinkle with salt and pepper for a quick snack.
• Garlic Butter: Melt butter with minced garlic, then brush it onto warm slices for a tasty side dish.
• Honey and Ricotta: Top with ricotta cheese and drizzle with honey for a sweet treat.

Sandwiches

• Classic BLT: Layer crispy bacon, fresh lettuce, and juicy tomatoes between slices for a hearty sandwich.
• Grilled Cheese: Use the sourdough as the base for a melty grilled cheese that oozes flavor.
• Turkey and Cranberry: Combine sliced turkey with cranberry sauce for a festive sandwich.

Dipping

• Olive Oil and Balsamic Vinegar: Serve slices alongside a small bowl of olive oil mixed with balsamic vinegar for dipping.
• Soup Companion: Pair with your favorite soup, like tomato or minestrone, for a comforting meal.

How to Perfect Speedy Same Day Sourdough Bread Recipe

Perfecting your sourdough bread is all about attention to detail. Here are some key tips to ensure your loaf turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure all ingredients are at room temperature to help achieve an even rise.
• Monitor Dough Hydration: Adjust water content based on flour type; wetter dough often leads to a more open crumb structure.
• Knead Adequately: Knead until the dough is smooth and elastic; this helps develop gluten for better texture.
• Watch Fermentation Times: Keep an eye on bulk fermentation; under-proofing can lead to dense bread while over-proofing can cause collapse.
• Preheat Your Dutch Oven Well: A properly heated dutch oven creates steam, leading to a better crust when baking.

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Best Side Dishes for Speedy Same Day Sourdough Bread Recipe

Pairing side dishes with your sourdough can enhance the meal experience. Here are some perfect accompaniments that complement the flavors of this bread wonderfully.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the bread.
2. Tomato Soup: Classic comfort food that pairs beautifully with toasted sourdough slices.
3. Cheese Platter: A selection of cheeses adds variety; consider including brie, cheddar, and gouda.
4. Roasted Vegetables: Seasoned roasted veggies provide a hearty side that goes well with sourdough.
5. Charcuterie Board: Include cured meats and pickles to create an impressive spread alongside the bread.
6. Hummus Dip: Serve hummus with sliced sourdough for an easy-to-make appetizer or snack.

Common Mistakes to Avoid

Baking sourdough bread can be tricky, especially when you want a speedy result. Here are some common mistakes to steer clear of.

• Ignoring the temperature: The dough needs warmth to rise properly. If your kitchen is too cold, consider using a warm spot for proofing.
• Not measuring accurately: Baking is a science. Use a kitchen scale for precise measurements of flour and water to ensure the right dough consistency.
• Skipping the stretch and folds: These help develop gluten structure. Don’t rush this process; complete all stretch and fold sets for better texture.
• Overproofing the dough: Keep an eye on the dough’s rise. If it doubles too much, it may collapse during baking. Perform the poke test to check readiness.
• Not preheating the dutch oven: A hot baking environment is key for a great crust. Ensure your dutch oven is fully preheated before adding the dough.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap in plastic wrap or foil if you don’t have a container.

Freezing Speedy Same Day Sourdough Bread Recipe

• Freeze slices individually or the whole loaf wrapped tightly in foil.
• Enjoy within 3 months for best flavor.

Reheating Speedy Same Day Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts (10-15 seconds) until warmed through.
• Stovetop: Toast slices in a skillet over medium heat until golden on both sides.

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Frequently Asked Questions

How long does it take to make Speedy Same Day Sourdough Bread Recipe?

The total time from start to finish is about 8 hours and 15 minutes, including resting and proofing times.

Can I adjust the ingredients in the Speedy Same Day Sourdough Bread Recipe?

Yes! Feel free to substitute half of the all-purpose flour with whole wheat flour or add herbs and cheese for flavor variations.

What can I do if my dough isn’t rising?

Check your starter’s activity level; it should be bubbly and active. If it’s not, give it more time to ferment before using it in your recipe.

How do I know when my bread is done baking?

The bread should have a golden-brown crust and sound hollow when tapped on the bottom. A thermometer inserted into the center should read around 200°F (93°C).

Final Thoughts

This Speedy Same Day Sourdough Bread Recipe offers you delicious results without the long wait associated with traditional methods. Its versatility allows you to customize flavors easily, making it perfect for any meal or occasion. Give it a try today!

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