Description
Craving the delightful aroma of homemade sourdough bread but short on time? The Speedy Same Day Sourdough Bread Recipe is your answer. This quick and easy recipe provides a delicious loaf in just a matter of hours, perfect for busy days or unexpected gatherings. Enjoy the classic tangy flavor of sourdough without the lengthy fermentation process, using simple ingredients and straightforward steps. Whether you’re a novice baker or an experienced one, you’ll find this recipe both satisfying and rewarding. Serve it fresh with toppings, as part of a sandwich, or alongside your favorite soup—this versatile bread will impress everyone at your table.
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, combine water, sourdough starter, and salt. Stir well to mix. Add flour and mix until combined.
- Knead briefly by hand until all flour is incorporated. Cover with plastic wrap and let rest for 30 minutes.
- Perform a series of stretch and folds every 20 minutes for an hour to develop gluten structure.
- Allow the dough to bulk ferment at room temperature for 3-4 hours until nearly doubled in size.
- Shape the dough into a tight ball and place it seam-side up in a floured basket. Let it proof for another 2 hours.
- Preheat your oven to 460°F (238°C) with a dutch oven inside.
- Score the top of the dough and carefully transfer it to the preheated dutch oven. Bake covered for 30 minutes, then uncover and bake for an additional 10 minutes until golden brown.
- Cool on a rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 190
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg