Description
Savor the vibrant flavors of this Spicy Baked Tofu Burrito Bowl, a delightful vegan dish that brings together crispy tofu, fresh vegetables, and zesty cilantro lime rice. This hearty bowl is not only a feast for the eyes but also a nutritious meal packed with plant-based protein. Perfect for dinner or meal prep, it allows you to indulge in a satisfying and healthy option without sacrificing taste. Customize each bowl to your liking with your favorite toppings, making it a fun and versatile choice for any occasion. Whether you’re enjoying it on a busy weeknight or serving guests, this recipe is sure to impress!
Ingredients
Scale
- 1 block extra firm tofu
- 2 tablespoons sriracha
- 1 batch cilantro lime rice or Vegan Mexican Rice
- 1 can black beans
- 1 avocado
- 1 red pepper
- 1 orange pepper
- 1–2 teaspoon coconut sugar or brown sugar
- 1 teaspoon paprika
- 1 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/2–1 teaspoon salt
- 1 tablespoon olive oil
- 3 tablespoons corn starch or arrowroot starch
- 1 batch spicy tahini dressing
Instructions
- Preheat oven to 400°F.
- Press tofu between towels for 5-10 minutes to remove excess liquid.
- Mix spices (coconut sugar, corn starch, paprika, garlic powder, onion powder, chili powder, salt) in a bowl.
- Cube pressed tofu and toss with half of the olive oil and sriracha mixture.
- Coat tofu with spice mix thoroughly.
- Spread coated tofu on a lined baking sheet alongside sliced red and orange peppers drizzled with olive oil.
- Bake for 20 minutes; brush remaining sriracha mixture on tofu.
- Bake for an additional 10-15 minutes until crispy.
- Assemble bowls with cilantro lime rice as base topped with black beans, roasted peppers, crispy tofu, avocado slices, and spicy tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 15g
- Protein: 22g
- Cholesterol: 0mg