Description
Spicy Brazilian Coconut Chicken is a vibrant and flavorful dish that transports you straight to the heart of Brazil. This delightful recipe features tender chicken thighs marinated in a fragrant blend of spices and simmered in a rich coconut sauce, creating a perfect balance of heat and creaminess. Ideal for family dinners or entertaining guests, this dish is not only delicious but also easy to prepare in just 40 minutes. Serve it over fluffy rice, garnish with fresh cilantro, and enjoy a truly satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper. Marinate for at least 30 minutes.
- Heat vegetable oil in a large pan over medium heat. Sauté chopped onion and diced bell pepper until soft.
- Stir in ground cumin, ground coriander, and smoked paprika; cook for another minute.
- Add diced tomatoes, coconut milk, chicken broth, and bay leaf to the pan. Season with salt and black pepper; bring to a simmer.
- Add the marinated chicken pieces to the sauce; cover and let simmer for about 20 minutes until cooked through.
- Remove the bay leaf before serving over cooked rice and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 440
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg