Description
Spicy Tofu with Creamy Coconut Sauce is a vibrant dish that beautifully combines crispy tofu with a luscious coconut-infused sauce. The secret to this recipe lies in its perfect balance of heat from sambal oelek and the fragrant notes of red curry paste, making it a must-try for any spice lover. Ideal for quick weeknight dinners or special occasions, serve this delightful dish over jasmine rice, and watch it impress your family and friends. Not only is it delicious, but it’s also completely vegan, packed with protein, and easy to customize according to your spice preference.
Ingredients
Scale
- 20–22 ounces super firm or firm tofu
- 2 tablespoons canola oil
- 1 cup full-fat canned coconut milk
- 3–4 tablespoons sambal oelek (adjust for spice)
- 4 teaspoons red curry paste
- 2 tablespoons minced ginger
- 1 cup thinly sliced shallots
- Garnish: scallions, red pepper flakes, toasted sesame seeds
Instructions
- Prepare the tofu by pressing it to remove excess moisture if using extra-firm tofu. Cut into 1-inch cubes.
- In a large non-stick pan, heat oil over medium-high heat. Fry tofu until golden and crispy on all sides, about 3 minutes per side.
- In another skillet, heat coconut oil over medium heat. Add shallots and ginger; cook until softened.
- Stir in coconut milk, sambal oelek, red curry paste, salt, and sugar; simmer for 3-4 minutes.
- Add fried tofu to the sauce; stir to coat evenly. Serve hot with garnishes of choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg