Description
Spinach and Artichoke Dip is a creamy, savory delight that’s perfect for any gathering, from game nights to cozy family dinners. This crowd-pleasing appetizer combines rich cheeses, tender artichokes, and nutritious spinach into a warm dip that keeps everyone coming back for more. With just 10 minutes of prep time and a total cooking time of 35 minutes, it’s an easy choice for last-minute entertaining. Serve alongside your favorite chips or fresh veggies for an irresistible snack that everyone will love.
Ingredients
Scale
- 14 oz artichoke hearts (drained and chopped)
- 10 oz frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 oz cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 2 garlic cloves (minced)
- 1/2 tbsp Worcestershire sauce
- Salt and black pepper to taste
- Cayenne pepper
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, blend sour cream, mayonnaise, and cream cheese until smooth.
- Stir in artichokes, spinach, cheeses, Worcestershire sauce, garlic, salt, black pepper, and cayenne.
- Transfer mixture to a greased baking dish and cover with foil.
- Bake for 25-30 minutes until bubbly.
- Serve hot with bagel chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg