Description
Spinach and Mushroom Curry is a vibrant and nutritious dish that effortlessly combines the earthy flavors of mushrooms with the fresh, leafy goodness of spinach. Perfect for busy weeknights, this quick and easy recipe can be prepared in just 35 minutes. Rich in spices and creamy goodness, it’s not only comforting but also versatile—ideal for family dinners or casual gatherings. With the option to customize by adding your favorite proteins or vegetables, this curry promises a delightful culinary experience that caters to all tastes.
Ingredients
Scale
- 450g baby spinach leaves
- 500g button mushrooms
- 5 cloves garlic, minced
- 1 tbsp grated ginger
- 2 hot green chillies, minced
- 3 tbsp ghee, butter or oil
- 1 tsp ground cumin
- 2 tsp kasoori methi
- 2 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp salt (or to taste)
- 65ml double (heavy) cream
Instructions
- Wash spinach thoroughly and dry it. Slice mushrooms into thick pieces.
- Heat ghee in a non-stick pan over high heat; sauté mushrooms until golden (about 8 minutes). Remove and set aside.
- In the same pan, sauté garlic, ginger, and chillies for 2 minutes. Add ground cumin and turmeric.
- Stir in spinach along with kasoori methi, garam masala, and salt; cook until wilted.
- Blend the spinach mixture into a coarse puree using an immersion blender.
- Mix in double cream and cook on medium heat for another 5 minutes.
- Reintroduce the sautéed mushrooms; stir well and cook for an additional 4-5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg