Description
Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful dish that’s perfect for family dinners or cozy gatherings. These jumbo pasta shells are generously filled with a creamy blend of ricotta cheese, fresh spinach, and Italian seasonings, all topped with rich marinara sauce and melted mozzarella. Ready in just 15 minutes of prep time, this easy-to-make recipe combines convenience with deliciousness, ensuring a satisfying meal without hours spent in the kitchen. Whether you’re feeding a crowd or enjoying a quiet night in, these stuffed shells are sure to become a beloved staple.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cups marinara sauce
- Olive oil
- Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, egg, chopped spinach, minced garlic, salt, pepper, and Italian seasoning.
- Spread half of the marinara sauce in a baking dish. Stuff each shell with about two tablespoons of filling and place in the dish.
- Top with remaining marinara sauce and sprinkle with remaining mozzarella.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 250g)
- Calories: 395
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg