Description
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells Recipe. This delightful dish features tender jumbo pasta shells filled with a creamy mixture of ricotta cheese, fresh spinach, and savory herbs, all topped with rich marinara sauce and melted mozzarella. Perfect for family dinners or special occasions, this recipe is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights. With its blend of textures and flavors, it’s sure to become a household favorite. Enjoy this satisfying vegetarian meal that brings warmth and joy to your dinner table.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed)
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta, 1/2 cup mozzarella, Parmesan, egg, spinach, garlic, salt, pepper, and Italian seasoning.
- Spread half of the marinara sauce in a baking dish. Stuff each shell with filling and arrange them in the dish.
- Pour remaining marinara sauce over the shells and top with remaining mozzarella.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 2 stuffed shells (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg