Description
Spinach Artichoke Dip is a creamy, cheesy delight that’s perfect for any gathering, from game days to cozy nights in. This crowd-pleaser combines rich flavors and a velvety texture, ensuring everyone will be coming back for seconds. With just a few simple steps, you can whip up this irresistible dip that pairs beautifully with pita chips, toasted baguettes, or fresh veggies. Whether you’re entertaining guests or treating yourself, this Spinach Artichoke Dip is sure to impress.
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 14 oz jar artichoke hearts (drained and chopped)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1 cup mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella. Stir until well-blended.
- Spoon the mixture into a cast iron skillet or baking dish, spreading it evenly.
- Bake for about 30 minutes or until bubbly and golden on top.
- Let cool slightly before serving with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg