Description
Elevate your next gathering with Spinach Dip in Bite-Sized Pinwheels, the perfect bite-sized appetizer that combines creamy spinach dip wrapped in flaky puff pastry. These delectable pinwheels are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re hosting a casual get-together or a festive celebration, these savory treats are sure to impress your guests and keep them coming back for more. Serve them warm or at room temperature, and watch as they quickly become the star of the show. With their versatility and crowd-pleasing flavors, these pinwheels will be your go-to party snack!
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz)
- 1 block cream cheese (8 oz)
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 sheet puff pastry
- 1 egg (for brushing)
Instructions
- Thaw and squeeze excess moisture from the spinach.
- In a mixing bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, black pepper, and drained spinach until well mixed.
- Roll out cold puff pastry on a floured surface. Spread the filling evenly over it, leaving one edge empty for sealing.
- Tightly roll the pastry into a log shape and wrap it in plastic wrap; chill for about 30 minutes.
- Preheat oven to 400°F. Slice the chilled log into half-inch rounds and place them on a parchment-lined baking sheet.
- Brush each pinwheel with egg wash and bake for 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (25g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg