Description
Spinach Dip in Bite-Sized Pinwheels are the perfect party appetizer that combines flaky puff pastry with a creamy spinach filling, creating a delightful bite-sized treat. These savory pinwheels are easy to prepare and are sure to be a hit at any gathering, from game nights to elegant celebrations. With just a handful of ingredients and quick prep time, you’ll have an irresistible dish that everyone will love. Plus, they can be made ahead of time, making them a convenient choice for busy hosts.
Ingredients
Scale
- 10 oz frozen chopped spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 sheet puff pastry (thawed)
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Mix until smooth.
- Add the drained spinach to the mixture and blend thoroughly.
- Roll out the puff pastry on a floured surface. Spread the spinach filling evenly over the pastry, leaving one edge bare for sealing.
- Roll the pastry tightly into a log and wrap in plastic wrap. Chill for 30 minutes.
- Preheat your oven to 400°F. Slice the chilled log into half-inch rounds and place them on a parchment-lined baking sheet.
- Brush each round with an egg wash before baking for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg