Description
Spinach Mushroom Orzo is a delightful one-pot dish that combines the earthy flavors of sautéed mushrooms and fresh spinach with tender orzo pasta. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or any occasion when you crave comfort food. The addition of creamy Parmesan cheese gives it a rich finish, making it versatile enough to serve as a main course or a side dish alongside grilled chicken or roasted vegetables. Enjoy this nutritious and satisfying meal that’s packed with flavor and can be customized with your favorite ingredients.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Mushrooms (sliced)
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
Instructions
- Cook the orzo according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté sliced mushrooms for 5–7 minutes until browned.
- Add minced garlic to the skillet and cook for an additional 1–2 minutes until fragrant.
- Stir in baby spinach and cook for about 2–3 minutes until wilted.
- Combine the cooked orzo with the mushroom-spinach mixture in the skillet and mix well.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and pepper to taste.
- Garnish with optional red pepper flakes or fresh parsley before serving warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg