Description
Split Pea Soup is the ultimate comfort food, perfect for cozy nights and gatherings. This hearty soup features a creamy texture and rich flavors from protein-packed split peas and savory ham. With vibrant vegetables, it’s not just delicious but also nutritious, making it an excellent choice for a wholesome meal. Easy to prepare, this comforting dish can be enjoyed on its own or paired with crusty bread for a complete dining experience. Whether you’re warming up on a chilly evening or serving it at a festive occasion, Split Pea Soup is sure to become a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrot
- 1 cup finely diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1.5 cups green split peas
- 8 cups reduced-sodium chicken broth
- Meaty ham bone or ham hocks
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add onion, carrot, celery, salt, and pepper; cook until softened (5–8 minutes). Stir in garlic and spices.
- Add rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil. Reduce heat to low and simmer uncovered for 60–90 minutes until peas are tender.
- Remove ham bone; shred meat and return to soup. Blend part of the soup for creaminess.
- Serve hot with buttered bread.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg