Description
Indulge in the rich flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that masterfully blends succulent steak with a velvety garlic-Parmesan sauce. This recipe is perfect for impressing guests or enjoying a cozy dinner at home. With tender slices of ribeye or sirloin over perfectly cooked pasta, it’s comfort food elevated to gourmet status, yet surprisingly easy to prepare. You’ll have this restaurant-quality meal ready in under 30 minutes, making it ideal for busy weeknights or special occasions.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente (8–10 minutes). Drain and reserve ½ cup of pasta water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper, then sear for 4–5 minutes per side for medium-rare. Let rest before slicing.
- In the same skillet, reduce heat to medium and melt butter. Add garlic and sauté until fragrant. Stir in heavy cream and simmer.
- Whisk in Parmesan until thickened, then mix in the cooked pasta and sliced steak. Adjust sauce consistency with reserved pasta water as needed.
- Serve hot, garnished with fresh herbs and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 740
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg