Steak & Shrimp Stir-Fried Noodles

Indulge in the vibrant world of Steak & Shrimp Stir-Fried Noodles that offers an explosion of flavors and textures. This dish is perfect for a quick weeknight meal or a special occasion. With tender steak, succulent shrimp, and a medley of fresh vegetables, it delivers comfort food that’s both satisfying and impressive. The blend of rich sauces elevates the stir-fry experience, making it a delightful addition to any dinner table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein
• Steak Marinade
• Vegetables
• Sauce
• For Garnish
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• In a Bowl
• Garnished with Fresh Herbs
• With Lime Wedges
• Pairing with Spring Rolls
• Topped with Chili Crisp
• With Chopsticks and Fork
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• What is Steak & Shrimp Stir-Fried Noodles?
• Can I use different proteins in this recipe?
• How do I make my sauce thicker?
• What vegetables work best in Steak & Shrimp Stir-Fried Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 35 minutes from start to finish, perfect for busy weeknights.
• Bold Flavors: The combination of umami-rich sauces and fresh ingredients creates a taste sensation.
• Customizable: Easily swap out proteins or veggies based on your preference or what you have on hand.
• Healthy Ingredients: Packed with vegetables and lean protein, this meal is both nutritious and filling.
• One-Pan Wonder: Cook everything in one skillet or wok for easy cleanup.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create your delicious stir-fried noodles.

Essential Tools and Equipment

• Skillet or Wok
• Mixing Bowls
• Whisk
• Tongs or Wooden Spoon

Importance of Each Tool

• Skillet or Wok: A large cooking surface helps achieve high heat for perfect searing and even cooking.
• Mixing Bowls: Essential for marinating and mixing sauces without mess.
• Whisk: Ensures sauces are well-combined, preventing clumps of cornstarch.
• Tongs or Wooden Spoon: Ideal for tossing ingredients together evenly during cooking.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil, more as needed

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the thinly sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it sit for at least 20 minutes to absorb the flavors.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch until well mixed. Set aside for later use.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if necessary. Cook the assorted chopped vegetables for about 4–5 minutes until they are just tender but still crisp.

Step 5: Cook the Shrimp

Add the deveined shrimp to the sautéed vegetables. Sauté until they turn pink and curl into a C-shape, which should take around 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to the pan. Add in your prepared noodles along with the sauce mixture. Toss everything together until the sauce thickens and evenly coats all ingredients.

Step 7: Finish and Serve

Stir in green onions before removing from heat. Serve hot, adding chili crisp if you like an extra kick!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving Steak & Shrimp Stir-Fried Noodles can elevate your dining experience. This dish is not only visually appealing but also versatile in how you present it. Here are some ideas to enhance your meal.

In a Bowl

• Serve the stir-fried noodles in deep bowls for a comforting presentation that allows the vibrant colors of the vegetables and proteins to shine through.

Garnished with Fresh Herbs

• Add chopped cilantro or basil on top for a fresh touch that complements the savory flavors of the dish.

With Lime Wedges

• Offer lime wedges on the side for squeezing over the noodles. The acidity will brighten up the overall flavor.

Pairing with Spring Rolls

• Serve alongside crispy spring rolls for an extra crunch and a delightful contrast in texture.

Topped with Chili Crisp

• Drizzle chili crisp over the noodles if you enjoy a bit of heat. This adds both spice and richness to each bite.

With Chopsticks and Fork

• Provide both chopsticks and forks for your guests, allowing them to choose their preferred way to enjoy this delicious meal.

How to Perfect Steak & Shrimp Stir-Fried Noodles

To achieve the best results with your Steak & Shrimp Stir-Fried Noodles, consider these helpful tips.

• Use High-Quality Ingredients: Choose fresh shrimp and good-quality steak for better flavor and texture.
• Prep Ahead: Having all ingredients prepped and ready will make stir-frying easier and more efficient.
• Control Heat Levels: Ensure your pan is hot enough before adding ingredients. This helps achieve that perfect sear on the steak and shrimp.
• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can cause steaming instead of frying, affecting texture.
• Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth to reach your desired consistency.
• Experiment with Vegetables: Feel free to use seasonal vegetables or whatever you have on hand for variety.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Complementing your Steak & Shrimp Stir-Fried Noodles with side dishes can create a well-rounded meal. Here are some great options to consider.

1. Edamame: Lightly salted edamame adds protein and is easy to prepare as a quick side.
2. Asian Cucumber Salad: A refreshing salad made with cucumbers, rice vinegar, and sesame oil provides a crunchy contrast.
3. Steamed Bok Choy: This simple steamed vegetable brings a slight bitterness that balances out the richness of the main dish.
4. Fried Rice: A flavorful fried rice can enhance your meal’s heartiness while using similar ingredients.
5. Miso Soup: Warm miso soup offers a comforting start or side that pairs well with Asian flavors.
6. Sesame Garlic Broccoli: Tossed in garlic and sesame oil, this broccoli side adds additional nutrients and flavor.
7. Vegetable Spring Rolls: These can be served fresh or fried, providing another texture alongside your stir-fried noodles.
8. Kimchi: Spicy fermented cabbage adds a tangy kick that contrasts nicely with the savory noodles.

Common Mistakes to Avoid

Cooking steak and shrimp stir-fried noodles can seem easy, but several common mistakes can ruin your dish. Here are some pitfalls to watch out for:

• Skipping the Marinade: Not marinating the steak can lead to bland flavors. Always allow time for the steak to soak in the marinade for at least 20 minutes.
• Overcrowding the Pan: Adding too many ingredients at once can steam them instead of frying. Cook in batches to ensure even cooking and a nice sear.
• Neglecting Ingredient Prep: Failing to chop vegetables and prepare sauces beforehand can slow you down. Prepping ingredients ahead makes the cooking process smoother.
• Using Cold Noodles: Adding cold noodles directly from the fridge will cool down your stir-fry. Make sure your noodles are warm before tossing them with other ingredients.
• Ignoring Sauce Thickness: If the sauce is too thin, it won’t cling well to the noodles. Be sure to whisk cornstarch into your sauce for better consistency.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before sealing to prevent moisture buildup.

Freezing Steak & Shrimp Stir-Fried Noodles

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C) and heat covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish on medium power, stirring every minute until hot (about 2-4 minutes).
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed, stirring frequently until heated.

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Frequently Asked Questions

What is Steak & Shrimp Stir-Fried Noodles?

Steak & Shrimp Stir-Fried Noodles is a delicious Asian-inspired dish featuring tender steak, juicy shrimp, and rice noodles tossed together in a flavorful sauce.

Can I use different proteins in this recipe?

Yes! You can substitute chicken, tofu, or just vegetables if you prefer a plant-based meal or want something different.

How do I make my sauce thicker?

To achieve a thicker sauce, whisk cornstarch with water and add it towards the end of cooking. This helps create a glossy finish that clings well to the noodles.

What vegetables work best in Steak & Shrimp Stir-Fried Noodles?

You can use any assortment of vegetables such as bell peppers, carrots, broccoli, or snap peas. Choose what you enjoy most!

Final Thoughts

Steak & Shrimp Stir-Fried Noodles is not only quick to make but also packed with flavor and nutrition. This dish is perfect for customizing according to your taste preferences or dietary needs. Try experimenting with different proteins and veggies for endless variations!

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