Description
Indulge in the vibrant flavors of Steak & Shrimp Stir-Fried Noodles, a dish that perfectly balances tenderness and crunch. With succulent steak paired with juicy shrimp, tossed alongside colorful vegetables and hearty rice noodles, this stir-fry is both satisfying and impressive. Ready in just 35 minutes, it’s ideal for busy weeknights or special occasions. The rich blend of umami sauces elevates each bite, ensuring a delightful dining experience. Customize it with your favorite vegetables or proteins for endless variations!
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb steak, thinly sliced
- 8–10 shrimp, deveined
- 1.5 cups assorted chopped vegetables
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons oil
- Optional: chili crisp or flakes, for heat
- Green onions, cut into 1-inch pieces
Instructions
- Marinate the steak in Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Prepare the sauce by whisking together chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch.
- Heat oil in a skillet or wok; sear the marinated steak until browned. Remove and set aside.
- Sauté vegetables in the same pan until tender-crisp.
- Add shrimp to vegetables; cook until pink.
- Return steak to the pan; add cooked noodles and sauce mixture. Toss until coated and thickened.
- Garnish with green onions and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg