Steakhouse Potato Salad is a creamy, loaded version of classic potato salad that’s perfect for any gathering. With its delightful combination of soft red potatoes, crispy bacon, and a tangy dijon mustard dressing, this dish stands out at potlucks, BBQs, and summer picnics. Whether you’re hosting a party or simply enjoying a meal with family, this potato salad brings a delicious twist that everyone will love.

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Why You’ll Love This Recipe

Flavor-packed: Enjoy the rich flavors of bacon, cheese, and tangy pickles blended into creamy potatoes.
Easy to make: With straightforward steps and simple ingredients, you can whip up this dish in no time.
Versatile side: Perfect for BBQs, potlucks, or as a comforting side dish for family dinners.
Make-ahead option: Prepare it in advance to save time and enhance flavors before serving.
Customizable: Feel free to add your favorite mix-ins or adjust the dressing to suit your taste.

Tools and Preparation

Before you begin making Steakhouse Potato Salad, gather your tools to ensure an easy cooking experience.

Essential Tools and Equipment

Large pot
Colander
Mixing bowl
Whisk or spoon
Plastic wrap or lid

Importance of Each Tool

Large pot: Essential for boiling the potatoes evenly until tender.
Colander: Helps drain excess water from the cooked potatoes quickly.
Mixing bowl: Provides enough space to combine all ingredients without mess.

Ingredients

Here are the ingredients you’ll need for this flavorful Steakhouse Potato Salad:

Potatoes and Base Ingredients

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream

Flavor Enhancers

2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)

Tasty Add-ins

5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)

Fresh Herbs and Seasoning

1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt & black pepper (to taste)

Optional Garnish

Chopped chives or sliced green onions

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Place the cubed red potatoes into a large pot.
Cover the potatoes with cold water.
Bring to a boil over medium-high heat.
Once boiling, cook for 10-15 minutes or until fork-tender.
Drain in a colander and let them cool to room temperature. You can leave the skin on or peel it off as per your preference.

Step 2: Prepare the Dressing

In a large mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
Whisk together until combined and creamy.

Step 3: Combine Ingredients

Add the cooled cooked potatoes, finely chopped red onion, crumbled bacon, shredded cheddar cheese, chopped parsley, and diced dill pickles into the mixing bowl.
Stir gently until all ingredients are well combined.
Season with salt and black pepper as needed.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 1 hour before serving to allow flavors to meld together.
For garnish, sprinkle with chopped chives or sliced green onions just before serving.

Enjoy your delicious Steakhouse Potato Salad as a standout side that everyone will ask for at every gathering!

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad is a versatile dish that pairs well with a range of meals. It can be the star of your barbecue or a delightful side at any family gathering. Here are some serving suggestions to elevate your dining experience.

Pair with Grilled Meats

Steak – The rich flavors of grilled steak complement the creamy potato salad perfectly.
Chicken Skewers – Juicy chicken skewers add a light touch alongside the hearty potato salad.
Pork Chops – The savory taste of pork chops works beautifully with the salad’s creamy texture.

Add Fresh Vegetables

Mixed Green Salad – A fresh mixed green salad provides a crisp contrast to the creamy potato salad.
Grilled Vegetables – Charred veggies enhance the overall flavor profile and add vibrant colors to your plate.

Serve with Dipping Options

BBQ Sauce – A tangy BBQ sauce can bring an extra layer of flavor when drizzled over the potato salad.
Ranch Dressing – This classic dressing offers a creamy addition that many enjoy.

How to Perfect Steakhouse Potato Salad

To achieve the best flavor and texture in your Steakhouse Potato Salad, follow these helpful tips.

Choose the Right Potatoes – Use red potatoes for their waxy texture, which holds up well in salads.
Cool Properly – Let potatoes cool completely before mixing to prevent them from becoming mushy.
Don’t Skimp on Seasoning – Season generously with salt and pepper to enhance all flavors in the dish.
Add Mix-ins Gradually – Introduce mix-ins like bacon and cheese slowly, ensuring they are evenly distributed without overpowering the dish.
Refrigerate Before Serving – Allowing the salad to chill helps meld the flavors together for a more delicious result.

Best Side Dishes for Steakhouse Potato Salad

When planning your meal, consider these fantastic side dishes that pair wonderfully with Steakhouse Potato Salad.

Grilled Corn on the Cob – Sweet corn adds a delightful crunch and is perfect for summer barbecues.
Coleslaw – A tangy coleslaw provides a refreshing contrast and is easy to prepare ahead of time.
Baked Beans – The sweetness of baked beans complements the savory notes of steakhouse potato salad.
Roasted Asparagus – Lightly roasted asparagus brings a touch of elegance and balances out richer flavors on your plate.
Garlic Bread – Slices of garlic bread are great for soaking up any leftover dressing from your plate.
Deviled Eggs – These classic appetizers offer another creamy option that guests will love.

Common Mistakes to Avoid

Many people make common errors when preparing Steakhouse Potato Salad that can affect its flavor and texture. Here are some mistakes to watch out for:

Overcooking the potatoes – Cooking the potatoes for too long can lead to mushy salad. Boil until fork-tender, about 10-15 minutes.
Skipping the cooling step – Not allowing the potatoes to cool can cause the dressing to separate. Make sure they reach room temperature before mixing.
Using low-quality ingredients – Using subpar mayo or cheap bacon can diminish taste. Opt for fresh, high-quality ingredients for a richer flavor.
Not seasoning enough – Failing to season properly can leave your salad bland. Taste and adjust salt and pepper as needed before serving.
Refrigerating too long – Storing the salad for over 4 hours can make it less creamy. Enjoy it fresh or add more mayo if needed after chilling.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the fridge.
Best consumed within 1-4 hours for optimal creaminess.
Can be kept for up to 3 days, but may become less creamy over time.

Freezing Steakhouse Potato Salad

Not recommended, as freezing changes potato texture and dressing consistency.
If necessary, freeze in an airtight container; consume within one month.

Reheating Steakhouse Potato Salad

Oven – Preheat to 350°F (175°C), cover with foil, and heat until warmed through, about 15-20 minutes.
Microwave – Place in a microwave-safe dish, cover, and heat in short bursts (30 seconds), stirring until warm.
Stovetop – Heat on low in a skillet, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about Steakhouse Potato Salad that might help you as you prepare this delicious dish.

What makes Steakhouse Potato Salad different?

Steakhouse Potato Salad features a creamy dressing with signature mix-ins like bacon and cheese, giving it a rich, hearty flavor.

Can I make Steakhouse Potato Salad ahead of time?

Yes! It’s best served fresh but can be made a few hours in advance. Just remember not to refrigerate longer than 4 hours to maintain creaminess.

What can I substitute for dill pickles?

If you prefer not to use dill pickles, consider substituting with sweet pickles or even chopped olives for a different twist.

Is there a way to lighten up this recipe?

Absolutely! You can use Greek yogurt instead of sour cream and mayonnaise for a lighter version without sacrificing flavor.

Final Thoughts

Steakhouse Potato Salad is an amazing side dish that adds heartiness to any gathering. Its creamy texture combined with savory mix-ins makes it irresistible. Feel free to customize with your favorite ingredients or adjust seasonings to suit your taste!

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Steakhouse Potato Salad

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Author: Nora
Total Time: 30 minutes
Yield: Serves approximately 8 people 1x

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Description

Steakhouse Potato Salad is a creamy, indulgent version of the classic dish that elevates any gathering. This loaded potato salad features tender red potatoes, crispy bacon, and a tangy Dijon mustard dressing, making it a standout at potlucks, BBQs, and summer picnics. Whether you’re hosting a festive party or enjoying a cozy family dinner, this recipe delivers delicious flavors that everyone will adore. Quick to prepare and easily customizable with your favorite mix-ins, this hearty side is sure to become a favorite.

Ingredients

Scale

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
Salt & black pepper (to taste)

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Instructions

Cook the cubed red potatoes in a large pot of salted water until fork-tender (10-15 minutes). Drain and let cool.
In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar; whisk until smooth.
Add the cooled potatoes, crumbled bacon, shredded cheese, salt, and pepper; stir gently to combine.
Refrigerate for at least one hour before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American