Description
Bring the flavors of your favorite steakhouse to your dining table with this rich and creamy Steakhouse Potato Salad. Packed with crispy bacon, sharp cheddar cheese, and tangy dill pickles, this delightful side dish is a crowd-pleaser at barbecues, picnics, and family gatherings. The combination of textures—from creamy dressing to crunchy bacon—ensures every bite is a delicious experience. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Whether you serve it alongside grilled meats or as part of a buffet spread, this salad is sure to impress!
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Boil cubed red potatoes in a large pot of salted water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until creamy.
- Add cooled potatoes, chopped red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing; stir gently to combine.
- Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg