Description
Steakhouse Potato Salad is a creamy, indulgent version of the classic dish that elevates any gathering. This loaded potato salad features tender red potatoes, crispy bacon, and a tangy Dijon mustard dressing, making it a standout at potlucks, BBQs, and summer picnics. Whether you’re hosting a festive party or enjoying a cozy family dinner, this recipe delivers delicious flavors that everyone will adore. Quick to prepare and easily customizable with your favorite mix-ins, this hearty side is sure to become a favorite.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- Salt & black pepper (to taste)
Instructions
- Cook the cubed red potatoes in a large pot of salted water until fork-tender (10-15 minutes). Drain and let cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar; whisk until smooth.
- Add the cooled potatoes, crumbled bacon, shredded cheese, salt, and pepper; stir gently to combine.
- Refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg