Description

Indulge in the irresistible delight of Strawberry Cheesecake Bars, a perfect blend of creamy cheesecake, fresh strawberries, and a buttery graham cracker crust. These bars are ideal for any occasion, from family gatherings to quiet nights at home. With their refreshing flavor and appealing presentation, they are sure to impress your guests and satisfy your sweet cravings. Plus, this recipe is easy to follow, making it suitable for beginners and experienced bakers alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
¼ cup granulated sugar
2 packages cream cheese (8 ounces each)
2 large eggs
⅓ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 cups freshly diced strawberries
¾ cup all-purpose flour
¼ cup light brown sugar (packed)
¼ teaspoon kosher salt
5 tablespoons unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl; press into the prepared dish for the crust.
Beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth; spread over the crust.
Top with diced strawberries evenly.
Mix flour, brown sugar, and salt; stir in melted butter to create crumble topping. Sprinkle over strawberries.
Bake for 35-40 minutes until set; cool completely on a wire rack before refrigerating for at least one hour.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg