Description
Indulge in the delightful experience of Strawberry Cheesecake Dump Cake, a quintessential dessert that elegantly combines the rich, creamy essence of cheesecake with the refreshing sweetness of strawberries. This easy-to-make dessert is perfect for gatherings, potlucks, or cozy evenings at home. With minimal prep time and effortless assembly, this cake guarantees a mouthwatering treat that will satisfy your sweet tooth and impress your guests. Each bite offers a warm, gooey texture filled with vibrant strawberry flavor, making it an irresistible choice for any occasion.
Ingredients
Scale
- 1 package cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, blend softened cream cheese, sugar, vanilla extract, and milk until smooth.
- Spread strawberry pie filling evenly on the bottom of the baking dish. Dollop cream cheese mixture over the strawberries.
- Evenly sprinkle yellow cake mix over the cream cheese layer and drizzle melted butter on top.
- Bake for 45-50 minutes until golden brown and edges are firm. Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg