Description
Indulge in the delightful layers of Strawberry Cheesecake Dump Cake, a scrumptious dessert that brings together creamy cheesecake and the sweet tang of strawberries in one easy-to-make treat. This one-pan wonder is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. With minimal prep time and cleanup, you can enjoy maximum flavor and satisfaction. Every bite offers a luscious combination of textures that will have your guests coming back for more. Elevate your dessert game with this irresistible recipe that’s sure to impress!
Ingredients
Scale
- 1 box yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Spread strawberry pie filling evenly in a 9×13-inch baking dish.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle the dry cake mix over the cream cheese mixture without stirring. Drizzle melted butter on top.
- Bake for about 40 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cake (approximately 160g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg