Description
Indulge in the delightful taste of Strawberry Crunch Cookies—a perfect treat that combines the lusciousness of strawberries with a crispy, buttery texture. These cookies are not only quick to prepare but also versatile enough for any occasion, from family gatherings to bake sales. Each bite is a burst of fruity goodness thanks to freeze-dried strawberries and strawberry cake mix, making them a standout dessert that will have everyone coming back for more. With an easy-to-follow recipe and fun preparation process, these cookies can be a great way to involve kids in the kitchen too! Prepare to enjoy these sweet, crunchy delights that promise smiles all around.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup freeze-dried strawberries
- 1 cup strawberry cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Fold in crushed freeze-dried strawberries and strawberry cake mix.
- Scoop dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg