Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies Recipe are a delightful treat that brings together buttery, melt-in-your-mouth dough and the sweet flavor of strawberries, all topped with a classic chocolate kiss. Perfect for various occasions like birthdays, Valentine’s Day, or just because, these cookies are sure to impress with their vibrant color and delicious taste.
Why You’ll Love This Recipe
- Delicious Flavor: These cookies combine strawberry sweetness with rich chocolate, creating a mouthwatering experience.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies quickly.
- Perfect for Any Occasion: Whether it’s a holiday party or a casual gathering, these cookies will be a hit.
- Fun to Decorate: The addition of chocolate kisses makes them visually appealing and fun to customize.
- Kid-Friendly: Kids will love helping to make and decorate these cookies, making it a great family activity.
Tools and Preparation
To create the best strawberry kiss cookies, having the right tools is essential for achieving perfect results. Here are the tools you’ll need for this recipe:
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Parchment paper
- Baking sheet
- Wire rack
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all your ingredients evenly.
- Electric mixer: This tool helps achieve the light and fluffy texture needed for the cookie dough quickly.
- Parchment paper: Using parchment paper prevents the cookies from sticking to the baking sheet while ensuring even baking.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add The Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into each cookie’s center. The residual heat will help stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.
Enjoy your delightful batch of Strawberry Kiss Cookies!
How to Serve Strawberry Kiss Cookies Recipe
Serving Strawberry Kiss Cookies can elevate any occasion, whether it’s a festive gathering or a cozy family treat. These delightful cookies pair wonderfully with various beverages and snacks.
With a Glass of Milk
- A classic pairing that complements the sweetness of the cookies and balances their buttery flavor.
As Party Favors
- Package them in decorative bags tied with ribbons for a charming party favor at birthdays, baby showers, or galentine’s parties.
On a Dessert Platter
- Arrange these cookies alongside other treats for an impressive dessert spread that guests will love.
With Fresh Strawberries
- Serve alongside fresh strawberries for a lovely contrast and an extra burst of strawberry flavor.
At Holiday Gatherings
- Perfect for Valentine’s Day or Christmas celebrations, these cookies add a festive touch to your dessert table.
For Afternoon Tea
- Enjoy them with tea or coffee during afternoon breaks, bringing a sweet touch to your usual refreshments.
How to Perfect Strawberry Kiss Cookies Recipe
To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips:
- Chill the Dough: Chilling the dough prevents spreading and ensures the cookies maintain their shape during baking.
- Use Room Temperature Ingredients: Bringing butter and eggs to room temperature helps them blend better, creating a smoother dough.
- Measure Flour Correctly: Spoon flour into your measuring cup, then level it off. This prevents adding too much flour, which can make cookies dry.
- Don’t Overbake: Remove the cookies while they’re still soft in the center. They will firm up as they cool on the baking sheet.
- Press Kisses Gently: When adding chocolate kisses, press gently to avoid melting them completely while still ensuring they stick well.
- Dust Before Adding Kisses: Dusting with powdered sugar before adding the kisses keeps them looking pristine and delicious.
Best Side Dishes for Strawberry Kiss Cookies Recipe
Pairing side dishes with Strawberry Kiss Cookies can enhance your overall dessert experience. Here are some delightful options:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs beautifully with these cookies for an indulgent treat.
- Chocolate Sauce – Drizzling chocolate sauce over the cookies adds an extra layer of richness that enhances their flavor.
- Fruit Salad – A light fruit salad offers refreshing flavors that balance the sweetness of the cookies perfectly.
- Yogurt Parfait – Layered yogurt with granola and berries creates a delicious contrast alongside the rich cookies.
- Coffee or Tea – A warm cup of coffee or tea complements these sweet treats nicely, making them perfect for afternoon snacking.
- Cheese Plate – A selection of mild cheeses can provide a savory counterpoint to sweet cookie flavors, appealing to diverse palates.
- Milkshake – A strawberry milkshake can be a fun and delicious pairing that ties in the cookie’s flavors effortlessly.
- Pudding Cups – Creamy pudding cups serve as an excellent side dish that adds variety to your dessert spread.
Common Mistakes to Avoid
Making strawberry kiss cookies can be a delightful experience, but there are a few common mistakes that can hinder your results.
- Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for a tender texture.
- Skipping Chilling Time: Not chilling the dough can cause the cookies to spread excessively. Always chill for at least an hour for best results.
- Ignoring Oven Temperature: An incorrect oven temperature can affect baking time and cookie texture. Use an oven thermometer to ensure accuracy.
- Adding Kisses Too Early: Pressing the chocolate kisses into the cookies before they cool can cause them to melt too much. Wait until they are slightly cooled.
- Not Measuring Ingredients Accurately: Incorrect measurements can lead to variations in taste and texture. Always use proper measuring cups and spoons.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Strawberry Kiss Cookies Recipe
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container, where they can be stored for up to 3 months.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for a fresh taste.
- Microwave: Heat individual cookies for about 10-15 seconds on medium power.
- Stovetop: Place cookies in a skillet over low heat for 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making the strawberry kiss cookies recipe.
Can I use fresh strawberries instead of gelatin?
Using fresh strawberries may alter the cookie’s texture and flavor. The gelatin provides a concentrated strawberry flavor essential for this recipe.
How do I customize my Strawberry Kiss Cookies Recipe?
You can add nuts or different flavored chocolate kisses for variety. Try using almond kisses or even caramel ones!
Are these cookies suitable for special occasions?
Absolutely! The strawberry kiss cookies are perfect for holidays, birthdays, or any celebration due to their festive look and delicious taste.
What if my dough is too sticky?
If your dough is sticky, gradually add more flour, one tablespoon at a time, until it reaches the right consistency.
Final Thoughts
The strawberry kiss cookies recipe is not only delicious but also versatile. You can customize it with various flavors or toppings. These cheerful treats are perfect for sharing with loved ones or enjoying during special occasions. Don’t hesitate; try this delightful recipe today!
Strawberry Kiss Cookies Recipe
- Total Time: 43 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful Strawberry Kiss Cookies Recipe, where buttery, melt-in-your-mouth dough meets the sweet essence of strawberries and is crowned with a rich chocolate kiss. These cookies are perfect for any celebration, from birthdays to Valentine’s Day, or simply as a sweet treat to brighten your day. With their vibrant color and irresistible flavor, they are sure to impress both friends and family alike. Easy to make and fun to decorate, these cookies also offer a wonderful opportunity for family bonding in the kitchen.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar (for dusting)
- 24–30 chocolate kiss candies (unwrapped)
Instructions
- In a mixing bowl, beat softened butter and sugar until fluffy. Add egg and extracts; mix well.
- Incorporate strawberry gelatin powder into the mixture.
- Combine flour, baking powder, and salt in another bowl; then gradually add dry ingredients to wet mixture until a soft dough forms.
- Roll tablespoon-sized portions into balls and chill for at least an hour.
- Preheat oven to 350°F (175°C). Bake chilled dough balls for 11-13 minutes.
- After baking, press a chocolate kiss into each cookie while warm; let cool completely.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
