Description
Indulge in the delightful taste of homemade Strawberry Muffins, a perfect treat for breakfast or any time of day. These muffins are bursting with the sweetness of fresh strawberries and topped with a crumbly streusel, making them an irresistible addition to your baking repertoire. Ideal for busy mornings or leisurely brunches, they come together quickly and easily, ensuring that you can enjoy warm, fluffy muffins whenever the craving strikes. Whether served alongside a cup of coffee or as a sweet snack, these strawberry muffins are sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- 2 tablespoons butter (for streusel)
- 1/8 cup brown sugar (for streusel)
- 1/4 cup flour (for streusel)
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with cupcake liners.
- In a small bowl, mix together butter, brown sugar, and flour for the streusel until crumbly.
- Combine dry ingredients (flour, sugar, baking powder, salt) in one bowl.
- In another bowl, whisk together wet ingredients (eggs, milk, oil, vanilla). Gently fold in strawberries.
- Pour wet ingredients into dry and stir until just combined; avoid overmixing.
- Fill muffin molds about two-thirds full and sprinkle with streusel topping.
- Bake for 15-17 minutes or until muffins spring back when touched.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg