Description
Indulge in the delightful flavors of Strawberry Pretzel Jello Salad, a classic dessert that beautifully balances sweetness and saltiness. This no-bake dish features layers of crunchy pretzel crust, creamy cream cheese filling, and vibrant strawberry jello topped with fresh strawberries. Perfect for potlucks, picnics, or family gatherings, this refreshing treat is sure to impress everyone at your table. With its easy preparation and stunning presentation, you can whip it up in just 15 minutes, making it an ideal dessert for any occasion.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted Butter
- 8 oz Cream Cheese (softened)
- 1/2 cup Sugar (for cream cheese layer)
- 8 oz Whipped Topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- In a bowl, dissolve strawberry jello in boiling water and let it cool to room temperature.
- In a saucepan, melt butter over low heat; stir in sugar and pretzels until mixed. Press into a 9 x 13 baking pan and bake at 350°F for 10 minutes. Cool completely.
- Beat cream cheese and sugar until smooth; fold in whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Mix sliced strawberries into the cooled jello; pour over the cream cheese layer.
- Refrigerate for at least 2-3 hours until set before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 210
- Sugar: 21g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg