Description
Indulge in the delightful Strawberry Pretzel Salad Parfaits, a refreshing twist on the classic dessert. This easy-to-make recipe layers sweet strawberries, crunchy pretzels, and creamy whipped topping to create a visually stunning treat perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a holiday, or simply enjoying a family gathering, these parfaits will impress your guests with their vibrant colors and delicious flavors. Simple yet elegant, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 12–14 fresh strawberries
- 2 tsp granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp butter (melted)
- 1 cup heavy whipping cream
- 2 tbsp light brown sugar
- 1/8 tsp vanilla extract
- 1/8 tsp imitation strawberry extract
Instructions
- Prepare the strawberries by mixing them with granulated sugar and refrigerating for 30 minutes.
- Pulse mini pretzels in a food processor until broken into small pieces. Combine with melted butter and cinnamon.
- In a stand mixer, whip the heavy cream until stiff peaks form. Gently mix in brown sugar and extracts.
- Assemble parfaits by layering whipped cream, strawberries, and crushed pretzels in serving cups. Repeat layers until all ingredients are used.
- Garnish with additional whipped cream and fresh strawberries before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg