Strawberry Scones
An easy Strawberry Scones recipe awaits you! These delightful scones are buttery, golden, and bursting with fresh strawberries. Perfect for breakfast, brunch, or a sweet afternoon treat, they are elevated by a tangy lemon glaze that makes them irresistible. Whether you’re hosting a gathering or simply indulging yourself, these scones will surely impress!
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few simple steps, you can create delicious scones in no time!
- Fresh Flavors: The combination of strawberries and lemon adds a refreshing taste that brightens your day.
- Versatile Occasion: Serve them at breakfast, brunch, or as a lovely dessert to complement your tea.
- Perfectly Golden Brown: Achieve that beautiful golden color with minimal effort for an appealing presentation.
- Customizable Ingredients: Feel free to swap out strawberries for other fruits based on your preference.
Tools and Preparation
Before you start making your strawberry scones, gather the necessary tools to ensure a smooth cooking experience.
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Essential Tools and Equipment
- Stand mixer
- Measuring cups
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Sharp knife or pastry cutter
Importance of Each Tool
- Stand mixer: This tool helps mix ingredients evenly and saves time, especially when incorporating butter into the flour.
- Measuring cups: Accurate measurements are crucial for achieving the perfect texture in your scones.
- Baking sheet: A sturdy baking sheet ensures even baking and browning of your scones.
Ingredients
An easy Strawberry Scones Recipe for buttery, perfectly golden buttermilk scones studded with fresh strawberries and topped with a delicious lemon glaze!
For the Dough
- 1/3 cup buttermilk
- 1 large egg (slightly beaten)
- 2 cups all-purpose flour (plus a 1/4 cup or so for working with dough)
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup chopped strawberries
For the Glaze
- 1 1/4 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice (or milk, if desired)
How to Make Strawberry Scones
Step 1: Prepare the Wet Ingredients
Step 2: Mix Dry Ingredients
- Add flour, 2 tablespoons granulated sugar, baking powder, and 3/4 teaspoon sea salt to the bowl of a stand mixer fitted with a paddle attachment.
- Mix on low speed until evenly combined.
Step 3: Incorporate Butter
- Add the cold butter cubes to the stand mixer.
- Continue mixing on medium speed until the butter is broken up into pea-sized bits.
Step 4: Combine Wet and Dry Mixtures
- Reduce the mixer speed to low.
- Slowly drizzle in the buttermilk and egg mixture from the measuring pitcher.
- Stop mixing as soon as the dough comes together.
- Gently fold in the chopped strawberries until evenly distributed.
Step 5: Shape and Chill the Dough
- Place the dough onto a floured work surface.
- With floured hands, pat or gently roll out the dough into a round about 1 thick.
- Wrap the dough in plastic wrap and refrigerate for 1-2 hours.
Step 6: Preheat Oven
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or a silicone baking mat.
Step 7: Cut Dough into Wedges
- Using a sharp knife or pastry cutter, cut the chilled dough into 8 wedges.
- Place them about 2 inches apart on the prepared baking sheet.
Step 8: Bake Scones
Bake for 15-18 minutes or until golden brown and cooked through.
Transfer baked scones to a cooling rack; allow them to cool completely.
Step 9: Prepare Lemon Glaze
In a small mixing bowl, add powdered sugar and lemon juice (or milk). Stir until well combined; adjust liquid as necessary.
Step 10: Drizzle Glaze
Drizzle over cooled scones and let set for about an hour before serving. Enjoy your delicious Strawberry Scones!
How to Serve Strawberry Scones
Serving strawberry scones can elevate your breakfast or brunch experience. Here are some delightful suggestions to make the most of this sweet treat.
With Fresh Cream
- Whipped cream adds a luxurious touch to your scones, balancing their sweetness perfectly.
Alongside Fresh Fruit
- Serve with a variety of fresh fruits, such as berries or sliced peaches, for a refreshing contrast.
With Tea or Coffee
- Pair your scones with a hot cup of tea or coffee for a classic British-inspired experience.
Topped with Jam
- A dollop of strawberry or raspberry jam can enhance the fruity flavors and add extra sweetness.
Drizzled with Honey
- A light drizzle of honey offers a natural sweetness that complements the buttery flavor of the scones.
How to Perfect Strawberry Scones
Perfecting strawberry scones is all about technique and ingredient quality. Follow these tips for the best results.
- Use cold butter – Keeping the butter cold helps create flaky layers in your scones.
- Don’t overmix – Mix just until combined to prevent tough scones; overworking the dough can ruin the texture.
- Chill the dough – Refrigerating the dough allows it to firm up, which leads to better rise and fluffiness while baking.
- Preheat your oven – Ensuring your oven is fully preheated provides even baking and helps achieve that lovely golden color.
- Experiment with add-ins – Try adding chocolate chips or nuts for additional flavor variations.
- Serve warm – Scones are best enjoyed fresh out of the oven or slightly warmed for maximum flavor and texture.
Best Side Dishes for Strawberry Scones
Complementing your strawberry scones with delicious side dishes can round out your meal beautifully. Here are some fantastic options.
- Greek Yogurt – A creamy addition that adds protein and tanginess; consider adding honey or fruit on top.
- Fruit Salad – A vibrant mix of seasonal fruits brings freshness and brightness to your plate.
- Eggs Benedict – The richness from poached eggs and hollandaise sauce pairs well with sweet scones.
- Savory Quiche – A slice of quiche provides a hearty option, balancing sweet and savory flavors nicely.
- Smoothie Bowl – A refreshing smoothie bowl can be a great way to start your day alongside scones.
- Cheese Platter – Include soft cheeses like brie or goat cheese to create an enjoyable contrast with strawberry flavors.
- Granola Parfait – Layered with yogurt and fruit, this dish adds crunch and complements the softness of the scone.
- Breakfast Sausages – Their savory taste offers a delightful contrast to the sweetness of strawberry scones.
Common Mistakes to Avoid
When baking Strawberry Scones, even small mistakes can lead to disappointing results. Here are some common pitfalls to avoid.
- Using warm butter: Always use cold unsalted butter. This helps create flaky layers in the scones.
- Overmixing the dough: Mix just until combined. Overmixing can make your scones tough instead of tender.
- Skipping refrigeration: Don’t skip chilling the dough. It helps the butter firm up, resulting in better texture.
- Ignoring oven temperature: Make sure your oven is preheated to 400°. An incorrect temperature can affect baking time and texture.
- Not measuring ingredients accurately: Use proper measuring cups and spoons. Incorrect measurements can alter the scone’s consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container.
- They will keep for up to 3 days in the fridge.
Freezing Strawberry Scones
- Wrap each scone individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Strawberry Scones
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds; be careful not to overheat.
- Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Strawberry Scones.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before adding to the dough.
How do I know when my scones are done?
Strawberry Scones are done when they are golden brown on top and firm to the touch.
Are there variations for Strawberry Scones?
Absolutely! You can add chocolate chips or substitute other berries like blueberries or raspberries.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend that measures cup-for-cup as a substitute.
Final Thoughts
These Strawberry Scones are perfect for breakfast or as an afternoon treat. Their buttery texture pairs beautifully with fresh strawberries and zesty lemon glaze. Feel free to customize with different fruits or toppings! Give this easy recipe a try, and enjoy delicious scones at home!
Strawberry Scones
- Total Time: 38 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful experience of homemade Strawberry Scones, a perfect blend of buttery goodness and vibrant fresh strawberries. These scones are not just easy to make but also topped with a zesty lemon glaze that elevates their flavor profile. Ideal for breakfast, brunch, or an afternoon treat, this recipe promises to impress your guests or satisfy your cravings. With a golden-brown exterior and soft, flaky texture, these scones will quickly become a favorite in your baking repertoire.
Ingredients
- 1/3 cup buttermilk
- 1 large egg
- 2 cups all-purpose flour (plus extra for dusting)
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter
- 1/2 cup chopped strawberries
- For the Glaze: 1 1/4 cup powdered sugar and 2 tablespoons lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large pitcher, whisk together buttermilk and beaten egg; set aside.
- In a stand mixer bowl, combine flour, sugar, baking powder, and salt. Mix on low.
- Add cold butter and mix until it resembles pea-sized crumbs.
- Slowly pour in the buttermilk mixture until just combined; gently fold in strawberries.
- On a floured surface, shape the dough into a round about 1 inch thick; refrigerate for 1-2 hours.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown; cool on a rack before glazing.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (63g)
- Calories: 194
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
