Description
Indulge in the delightful experience of homemade Strawberry Scones, a perfect blend of buttery goodness and vibrant fresh strawberries. These scones are not just easy to make but also topped with a zesty lemon glaze that elevates their flavor profile. Ideal for breakfast, brunch, or an afternoon treat, this recipe promises to impress your guests or satisfy your cravings. With a golden-brown exterior and soft, flaky texture, these scones will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1/3 cup buttermilk
- 1 large egg
- 2 cups all-purpose flour (plus extra for dusting)
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter
- 1/2 cup chopped strawberries
- For the Glaze: 1 1/4 cup powdered sugar and 2 tablespoons lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large pitcher, whisk together buttermilk and beaten egg; set aside.
- In a stand mixer bowl, combine flour, sugar, baking powder, and salt. Mix on low.
- Add cold butter and mix until it resembles pea-sized crumbs.
- Slowly pour in the buttermilk mixture until just combined; gently fold in strawberries.
- On a floured surface, shape the dough into a round about 1 inch thick; refrigerate for 1-2 hours.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown; cool on a rack before glazing.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (63g)
- Calories: 194
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg