Description
Strawberry Shortcake Candy Apples are a delightful twist on the classic carnival treat, perfect for any occasion. These indulgent snacks feature crisp apples coated in creamy white chocolate and rolled in a buttery strawberry shortcake crumble. With their unique combination of flavors, these candy apples are sure to impress both kids and adults alike. They’re great for parties, holidays, or as thoughtful edible gifts that add a personal touch to any celebration.
Ingredients
Scale
- 6 medium apples (Granny Smith or Fuji)
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- ½ cup crushed shortcake cookies or graham crackers
- ¼ cup powdered sugar
Instructions
- Wash and dry the apples thoroughly, then insert wooden sticks into the centers.
- Melt white chocolate in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each apple into melted chocolate, allowing excess to drip off.
- Roll coated apples in the mixture of crushed strawberries and cookies, pressing gently for adherence.
- Place apples on parchment-lined baking sheet and dust lightly with powdered sugar.
- Refrigerate for about 30 minutes until the chocolate is set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 310
- Sugar: 35g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg