Description

Elevate your gatherings with this irresistible Stuffed Mushrooms Recipe, perfect as a savory appetizer or party starter. These delightful mushroom caps are generously filled with a creamy blend of cream cheese, Parmesan, and aromatic herbs, creating a burst of flavor in every bite. Not only are they easy to prepare in just 45 minutes, but they also cater to various occasions—from casual family dinners to festive celebrations. Serve them warm or at room temperature, and watch as they become the star of your table!

Ingredients

Scale

16 oz medium-sized baby bella or portobello mushrooms
2 tbsp olive oil (for tossing)
1 tbsp olive oil (for sautéing)
1 shallot
3 garlic cloves
1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
4 oz cream cheese
1 egg
1/4 cup bread crumbs
1/2 cup fresh grated Parmesan cheese
Salt
Black pepper

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Instructions

Preheat the oven to 350°F and lightly grease a baking dish.
Clean the mushrooms by rinsing briefly or wiping with a damp towel; remove and chop the stems.
In a small pan, heat olive oil and sauté shallot and chopped mushroom stems until tender; add minced garlic and sauté until fragrant.
In a mixing bowl, combine sautéed vegetables with cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper until well mixed.
Toss mushroom caps in olive oil, then fill each cap with the stuffing mixture.
Bake for 20–25 minutes until golden brown on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 stuffed mushrooms (80g)
Calories: 120
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg