Description

Stuffed Pepper Soup is the ultimate comfort food that combines the classic flavors of stuffed peppers with the convenience of a one-pot meal. This hearty dish is perfect for chilly evenings or casual gatherings, featuring tender ground beef, vibrant bell peppers, and a rich tomato-based broth. Easy to prepare in just one pot, this recipe is ideal for busy weeknights and will satisfy the whole family. Each spoonful delivers a burst of flavor, making it a go-to choice for cozy nights at home.

Ingredients

Scale

1 lb lean ground beef
1 tablespoon olive oil, divided
1/2 medium yellow onion, diced (about 1/2 cup)
2 cloves garlic, minced
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 (14.5 oz.) cans diced tomatoes
1 (15 oz.) can tomato sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon sugar, or to taste (optional)
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups cooked long grain white rice
2 tablespoons fresh Italian parsley, chopped
Shredded cheddar or mozzarella cheese, for serving (optional)

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Instructions

In a Dutch oven over medium heat, brown the ground beef until fully cooked; drain excess grease.
Sauté onions and bell peppers in the same pot until softened; add minced garlic and sauté briefly.
Return beef to pot and stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, salt, and pepper.
Bring to a gentle boil; reduce heat and simmer for 15-20 minutes.
If serving immediately, stir in cooked rice and parsley; simmer briefly until heated through.
Serve hot with optional shredded cheese on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 670mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg