Description
Elevate your baking game with Sugar Cookie Icing That Hardens, the perfect solution for beautifully decorated cookies. This easy-to-make icing not only hardens to a glossy finish but also allows endless creativity for any occasion, from festive holidays to birthday celebrations. With just a few simple ingredients and minimal prep time, you can transform plain sugar cookies into stunning treats that impress family and friends alike. Plus, its quick-setting nature means you can stack and store your decorated cookies without fear of smudging. Whether you’re hosting a cookie decorating party or simply indulging in some sweet creations at home, this icing is sure to be a favorite.
Ingredients
Scale
- 2 cups powdered sugar
- 1.5 tbsp corn syrup
- 0.5 tsp vanilla extract
- 1.5 tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- Sift the powdered sugar into a mixing bowl to eliminate lumps.
- Add corn syrup, vanilla extract, and cold milk or water, stirring until smooth.
- Adjust consistency by adding more milk if needed; it should flow slowly off the spoon while leaving a thick layer behind.
- Divide the icing into smaller bowls and color with gel food coloring as desired.
- Decorate your cookies and allow them to set at room temperature before storing.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg