Description
Summer Berry Jello Lasagna is a vibrant and refreshing no-bake dessert that captures the essence of summer. This delightful treat features layers of sweetened cream cheese, fresh berries, and colorful gelatin, creating a visually stunning centerpiece for any gathering. Perfect for barbecues, picnics, or family reunions, this dessert is incredibly easy to make, allowing you to impress your guests without spending hours in the kitchen. With its light texture and fruity flavors, it’s sure to become a favorite at your summer celebrations.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. berry blue gelatin
- 6 oz. strawberry Jello
- 1 ½ cups fresh blueberries
- 4 cups sliced strawberries
- 8 oz. cream cheese
- 2 cups whipped cream (Cool Whip or homemade)
- Powdered sugar
- Greek yogurt
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing with melted butter; press into a 9×13-inch baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water, then mix in Greek yogurt and blueberries before spreading over the crust.
- Make the cream cheese mixture by beating softened cream cheese with powdered sugar and folding in whipped cream; layer over the blue gelatin.
- Prepare the strawberry layer by dissolving strawberry Jello in boiling water; arrange strawberries on top of the cream cheese layer and pour Jello over.
- Refrigerate for at least four hours until set; serve chilled.
- Prep Time: 60 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 28g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg