Description
Elevate your weeknight dinners with this vibrant Sweet Potato Taco Bowl, featuring juicy, spice-kissed ground beef and perfectly roasted sweet potatoes. This customizable dish allows everyone to create their perfect bowl with their favorite toppings, making it a fun and interactive dining experience. Packed with flavor from smoked paprika and taco seasoning, it’s not just delicious but also provides a wholesome meal with nutrient-rich ingredients. Whether you’re meal prepping for the week or hosting a casual family dinner, this Sweet Potato Taco Bowl is sure to satisfy your cravings while keeping things healthy.
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- Pico de gallo, guacamole, and sour cream for toppings
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potato cubes in olive oil, smoked paprika, salt, and pepper. Spread on a sheet pan and roast for 25–30 minutes, flipping halfway through.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add taco seasoning and simmer for 2–3 minutes.
- Assemble each bowl starting with roasted sweet potatoes topped with the beef mixture and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg