Description
Sweet + Smoky Barbecue Sauce for Canning is a must-have staple that elevates any meal with its rich, tangy flavor and hint of smokiness. This easy-to-follow recipe yields five pints of homemade barbecue sauce, perfect for canning and enjoying year-round. Whether you’re hosting a barbecue or looking to spice up your weeknight dinners, this versatile sauce is ideal for grilled meats, sandwiches, and even as a dipping sauce. With fresh ingredients and customizable spice levels, you’ll impress your family and friends with every bite.
Ingredients
- 6 cups ketchup
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup brown sugar (packed)
- ½ cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (optional)
- 2 teaspoons liquid smoke (optional)
- 2 teaspoons salt (to taste)
Instructions
- In a large pot, combine all ingredients.
- Bring the mixture to a simmer over medium heat; stir frequently.
- Reduce heat and simmer for 30-35 minutes until thickened.
- Sterilize canning jars in boiling water.
- Ladle hot sauce into jars, leaving ½ inch headspace.
- Wipe rims, seal with lids, and process in a water bath canner for 20 minutes.
- Cool jars on a towel or rack for 12-24 hours before storing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg