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Sweet + Smoky Barbecue Sauce for Canning

Sweet + Smoky Barbecue Sauce for Canning


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Approximately 80 servings (from five pints) 1x

Description

Sweet + Smoky Barbecue Sauce for Canning is a must-have staple that elevates any meal with its rich, tangy flavor and hint of smokiness. This easy-to-follow recipe yields five pints of homemade barbecue sauce, perfect for canning and enjoying year-round. Whether you’re hosting a barbecue or looking to spice up your weeknight dinners, this versatile sauce is ideal for grilled meats, sandwiches, and even as a dipping sauce. With fresh ingredients and customizable spice levels, you’ll impress your family and friends with every bite.


Ingredients

Scale
  • 6 cups ketchup
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 cup brown sugar (packed)
  • ½ cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper (optional)
  • 2 teaspoons liquid smoke (optional)
  • 2 teaspoons salt (to taste)

Instructions

  1. In a large pot, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat; stir frequently.
  3. Reduce heat and simmer for 30-35 minutes until thickened.
  4. Sterilize canning jars in boiling water.
  5. Ladle hot sauce into jars, leaving ½ inch headspace.
  6. Wipe rims, seal with lids, and process in a water bath canner for 20 minutes.
  7. Cool jars on a towel or rack for 12-24 hours before storing.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Condiment
  • Method: Canning
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 60
  • Sugar: 13g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg