Description
Taco Spaghetti is a mouthwatering fusion dish that brilliantly merges the comforting flavors of spaghetti with the zesty essence of tacos. This one-pot wonder is not only a time-saver but also a crowd-pleaser, making it perfect for family dinners or potlucks. With its creamy, cheesy sauce and seasoned beef, each bite bursts with flavor, ensuring that everyone at the table will be asking for seconds. The best part? It’s ready in just 25 minutes, so you can whip up this delightful meal even on the busiest weeknights.
Ingredients
- Olive oil or butter
- Onion (diced)
- Garlic (minced)
- Ground beef (or turkey/plant-based crumbles)
- Taco seasoning
- Diced tomatoes with green chiles
- Beef broth
- Tomato paste
- Cream cheese (softened)
- Spaghetti (cooked al dente)
- Shredded cheese (cheddar or Mexican blend)
- Cilantro for garnish (optional)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil or butter, sauté onion until soft, then add garlic and cook for an additional minute.
- Add ground beef to skillet; brown until no longer pink. Drain excess fat.
- Mix in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook until melted and combined.
- Remove from heat; toss in cooked spaghetti and shredded cheese until evenly coated.
- Garnish with cilantro if desired; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg