Description
Delight in the flavors of homemade Teriyaki Chicken, a dish that effortlessly combines sweet and savory elements. This quick and easy recipe features tender chicken pieces coated in a rich teriyaki sauce made from soy sauce, honey, and fresh ginger. Whether you’re preparing a weeknight dinner or impressing guests, this versatile recipe can be cooked using various methods—stovetop, slow cooker, Instant Pot, or oven-baked. In just 10 minutes of prep time and minimal effort, you can serve a delicious meal that pairs perfectly with rice or noodles. Customize it further with your favorite vegetables for an added touch of freshness. Enjoy this delightful dish any night of the week!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
- Sesame seeds
- Green onions
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned and cooked through.
- In a bowl, whisk together soy sauce, honey, garlic, ginger, brown sugar, water, and cornstarch until combined.
- Pour the sauce over the chicken in the skillet and cook for 3-5 minutes until thickened.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg