Description
Texas Chili Con Carne is a quintessential dish that embodies the heart of Tex-Mex cuisine. This robust chili features tender beef chuck simmered in a rich blend of spices and chile purée, creating a hearty meal perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this chili is both comforting and versatile. You can easily customize it with your favorite toppings, making it a beloved choice among chili enthusiasts. Dive into the flavors of Texas with this easy-to-follow recipe that promises to impress family and friends alike!
Ingredients
Scale
- 4 New Mexico chilies
- 3 Ancho chilies
- 4 lbs boneless beef chuck
- 1 extra-large yellow onion
- 2 cups tomato purée
- 4 garlic cloves
- Spices: cumin, paprika, coriander, allspice, Mexican oregano, cocoa powder
Instructions
- Toast and blend the chilies: Heat a large pot over medium heat. Toast chilies for about 2 minutes per side until fragrant. Add chicken broth and boil, then steep off heat for 5-10 minutes. Blend until smooth.
- Sear the beef: In the same pot, heat olive oil and sear seasoned beef cubes until browned on each side. Set aside.
- Sauté vegetables: In the pot, cook onion, bell pepper, and jalapeños until softened. Stir in garlic and spices.
- Simmer the chili: Combine blended chilies, tomato purée, and beef in the pot. Simmer on low for 2-3 hours until beef is tender.
- Serve hot with toppings like shredded cheese or sour cream.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg