Texas No Beans Chili

This Texas No Beans Chili is a culinary delight that combines robust flavors with a hearty texture. Perfect for game days, family dinners, or any casual get-together, this chili recipe is sure to impress. With its authentic blend of spices, savory ground beef, and fire-roasted tomatoes, you’ll experience the essence of Southwest cooking in every bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chili
• For Garnish
• How to Make Texas No Beans Chili
• Step 1: Heat Olive Oil
• Step 2: Brown the Ground Beef
• Step 3: Add Vegetables
• Step 4: Incorporate Spices
• Step 5: Add Tomato Paste
• Step 6: Mix in Tomatoes & Broth
• Step 7: Simmer
• Optional Step: Slow Cooker Variation
• Step 8: Final Touches
• Step 9: Serve
• How to Serve Texas No Beans Chili
• Classic Garnishes
• Accompaniments
• How to Perfect Texas No Beans Chili
• Best Side Dishes for Texas No Beans Chili
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Texas No Beans Chili
• Reheating Texas No Beans Chili
• Frequently Asked Questions
• What is Texas No Beans Chili?
• How long does Texas No Beans Chili last?
• Can I customize this Texas No Beans Chili recipe?
• What is the best way to serve Texas No Beans Chili?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices creates a depth of flavor that warms the soul.
• Quick Preparation: In just 40 minutes, you can have a delicious meal ready to serve.
• Versatile Serving Options: Perfect as a main dish or served alongside cornbread or rice.
• No Beans Needed: Enjoy the pure taste of meat and spices without the distraction of beans.
• Customizable Garnishes: Top with cheese, jalapeños, or sour cream to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your essential equipment. Having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Dutch oven: This heavy pot retains heat well and allows for even cooking.
• Wooden spoon: Ideal for stirring without scratching your cookware.
• Chef’s knife: A sharp knife makes chopping ingredients quick and easy.

Ingredients

This thick and hearty No Bean Chili Recipe is deeply flavored thanks to an authentic blend of spices, plenty of tomatoes, and a generous portion of ground beef. You’ll love the sizzling Southwest flavor of this meaty Texas chili recipe!

For the Chili

• 2 tablespoons olive oil
• 2 pounds ground beef (or ground turkey)
• Salt and freshly ground black pepper, to taste
• 1 yellow onion, finely diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 can (6 ounces) tomato paste
• 1 can (28 ounces) diced fire-roasted tomatoes, undrained
• 2 cups low sodium beef broth (or 1 cup beer + 1 cup beef broth)
• 1 bay leaf

For Garnish

• Shredded cheddar cheese
• Seeded and thinly sliced jalapeños
• Sour cream
• Chopped cilantro

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How to Make Texas No Beans Chili

Step 1: Heat Olive Oil

Heat the olive oil in a Dutch oven over medium-high heat until it’s shimmering.

Step 2: Brown the Ground Beef

Add the ground beef to the hot oil. Season with salt and pepper. Cook until browned while breaking it up with a wooden spoon for even cooking.

Step 3: Add Vegetables

Once the beef is browned, stir in the onions, bell pepper, and garlic. Cook for about 4 minutes until the vegetables are softened.

Step 4: Incorporate Spices

Stir in the chili powder, cumin, dried oregano, and smoked paprika until everything is well combined.

Step 5: Add Tomato Paste

Add the tomato paste to the mixture. Stir thoroughly to combine all ingredients and let it cook for about 3 minutes to enhance flavors.

Step 6: Mix in Tomatoes & Broth

Stir in the diced fire-roasted tomatoes along with their juices. Then add the beef broth while scraping up any browned bits stuck at the bottom of the pot.

Step 7: Simmer

Add the bay leaf. Bring everything to a steady simmer. Reduce heat and let it simmer for about 25-30 minutes while stirring occasionally.

Optional Step: Slow Cooker Variation

For an even richer flavor profile, you can let it cook for an additional 3-4 hours on low heat if desired. Add extra liquid as needed during this time.

Step 8: Final Touches

Remove from heat. Discard the bay leaf. Taste for seasoning and adjust salt or pepper as necessary.

Step 9: Serve

Ladle chili into bowls. Garnish with shredded cheddar cheese, sliced jalapeños, sour cream, and chopped cilantro before serving warm.

How to Serve Texas No Beans Chili

Serving Texas No Beans Chili is a delightful experience that brings warmth and flavor to any meal. Whether you’re hosting a gathering or enjoying a cozy night in, there are many ways to enhance your chili experience.

Classic Garnishes

• Shredded Cheddar Cheese: A must-have topping that adds creaminess and flavor.
• Sour Cream: A cool contrast that balances the heat of the chili.
• Chopped Cilantro: Freshness that brightens up the dish.
• Thinly Sliced Jalapeños: For those who love an extra kick of spice.

Accompaniments

• Cornbread: Sweet and buttery cornbread pairs perfectly with spicy chili.
• Tortilla Chips: Crunchy chips for dipping into your hearty bowl of chili.
• Rice: Serving chili over rice makes for a filling meal.
• Pickled Red Onions: Adds tanginess and color to your serving.

How to Perfect Texas No Beans Chili

Making the perfect Texas No Beans Chili takes practice, but a few tips can elevate your dish. Here’s how to ensure it’s always delicious.

• Use Fresh Ingredients: Fresh onions, peppers, and spices make a significant difference in flavor.
• Brown the Meat Well: This step develops rich flavors through caramelization.
• Simmer Longer for Depth: Allowing the chili to simmer enhances its taste. Consider longer cooking times if possible.
• Taste as You Go: Adjust seasoning throughout the cooking process for the best results.
• Experiment with Spices: Don’t be afraid to tweak the spice amounts based on your palate!

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Best Side Dishes for Texas No Beans Chili

Pairing side dishes with your Texas No Beans Chili can elevate your meal. Here are some great options to consider.

1. Cornbread: This sweet bread is perfect for soaking up every drop of chili.
2. Coleslaw: A crunchy salad that adds freshness and balance to the richness of chili.
3. Fried Plantains: Sweet and crispy plantains complement spicy flavors well.
4. Grilled Vegetables: Charred veggies add smokiness and pairs beautifully with chili.
5. Baked Potatoes: Stuffed potatoes topped with chili create a hearty dish.
6. Garlic Bread: Buttered garlic bread provides a flavorful alternative for dipping!

Common Mistakes to Avoid

Making Texas No Beans Chili can be a delightful experience, but there are a few common pitfalls to avoid to ensure your dish turns out perfectly.

• Skipping the spices: Not using enough spices can lead to bland chili. Be sure to measure and combine all spices for robust flavor.
• Overcooking the beef: Cooking ground beef too long can make it tough. Brown it just until it’s no longer pink for tender results.
• Ignoring simmer time: Rushing the simmering process may prevent flavors from developing. Allow the chili to simmer for at least 25 minutes for the best taste.
• Using low-quality tomatoes: Poor-quality canned tomatoes can impact flavor. Opt for high-quality fire-roasted tomatoes for depth.
• Not tasting as you go: Failing to adjust seasoning while cooking can lead to disappointment. Taste your chili throughout and adjust salt and spices as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool before placing it in the fridge.

Freezing Texas No Beans Chili

• Freeze in a heavy-duty freezer bag or airtight container for up to 3 months.
• Label with the date for easy tracking.

Reheating Texas No Beans Chili

• Oven: Preheat oven to 350°F. Place chili in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Transfer chili to a microwave-safe bowl, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat on medium-low heat in a pot, stirring occasionally until heated through.

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Frequently Asked Questions

What is Texas No Beans Chili?

Texas No Beans Chili is a hearty meat-based dish known for its rich flavor and absence of beans, focusing on spices and tomatoes.

How long does Texas No Beans Chili last?

Properly stored, Texas No Beans Chili lasts up to 4 days in the refrigerator or 3 months in the freezer.

Can I customize this Texas No Beans Chili recipe?

Absolutely! You can adjust spices, add different meats, or include vegetables based on your preference.

What is the best way to serve Texas No Beans Chili?

Serve it hot with toppings like shredded cheese, jalapeños, sour cream, and cilantro for added flavor.

Final Thoughts

This Texas No Beans Chili recipe offers a perfect blend of flavors that will satisfy any craving. Its versatility allows you to customize it further with toppings or spice levels. Give it a try; you’ll love its hearty goodness!

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