Description
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese, a dish that epitomizes comfort food. This easy-to-make recipe showcases tender chicken breasts smothered in a rich sauce, topped with gooey Jack cheese. Perfect for busy weeknights or special gatherings, this flavorful dish is guaranteed to impress your family and friends. With just a handful of ingredients and straightforward preparation steps, you’ll have a satisfying meal ready in no time. Serve it alongside rice or steamed vegetables for a complete dining experience.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 2–3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions (for garnish)
- Paprika (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil on chicken breasts and season with salt and pepper.
- Heat a skillet over medium-high heat and sear the chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and cook for 30 seconds. Pour in chicken broth and simmer while scraping up bits from the pan.
- Stir in sour cream and bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven. Bake for about 15 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg