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Texas Roadhouse Smothered Chicken with Jack Cheese

Texas Roadhouse Smothered Chicken with Jack Cheese


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  • Author: Nora
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese, a dish that epitomizes comfort food. This easy-to-make recipe showcases tender chicken breasts smothered in a rich sauce, topped with gooey Jack cheese. Perfect for busy weeknights or special gatherings, this flavorful dish is guaranteed to impress your family and friends. With just a handful of ingredients and straightforward preparation steps, you’ll have a satisfying meal ready in no time. Serve it alongside rice or steamed vegetables for a complete dining experience.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 23 cloves garlic (minced)
  • 1 cup low-sodium chicken broth
  • ½ cup sour cream
  • 1 cup shredded Jack cheese
  • Chopped green onions (for garnish)
  • Paprika (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Rub olive oil on chicken breasts and season with salt and pepper.
  2. Heat a skillet over medium-high heat and sear the chicken for about 5 minutes on each side until golden brown.
  3. Add minced garlic to the skillet and cook for 30 seconds. Pour in chicken broth and simmer while scraping up bits from the pan.
  4. Stir in sour cream and bubble gently for about 5 minutes.
  5. Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven. Bake for about 15 minutes until cheese is melted and bubbly.
  6. Garnish with chopped green onions and paprika before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (180g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg