Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser that brings together the creamy richness of refried beans, smooth cream cheese, and zesty taco seasoning, all topped with gooey melted cheese. This dip is perfect for any occasion—be it a game day gathering or a cozy night at home. With just 10 minutes of prep time, you can create an irresistible appetizer that will have everyone coming back for more. Serve it hot with crispy tortilla chips or use it as a creative topping for baked potatoes and tacos. No matter how you enjoy it, this warm bean dip guarantees a flavor explosion that will leave your guests raving!
Ingredients
Scale
- 2 cans (16 ounces each) refried beans
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cream cheese, refried beans, taco seasoning, and sour cream. Mix until smooth.
- Spread the mixture evenly in a 9×13 baking dish and top with Monterey Jack and Cheddar cheeses.
- Bake for 25–30 minutes or until bubbly and slightly golden.
- Allow to cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg