Thai Chicken Satay with Spicy Peanut Dipping Sauce

This Thai Chicken Satay with Spicy Peanut Dipping Sauce is the perfect blend of tender chicken skewers and a creamy, zesty sauce that will leave your guests wanting more. Ideal for parties or casual family dinners, this dish brings a taste of Thailand right to your table. The unique combination of flavors and easy preparation makes it an exceptional choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Spicy Peanut Sauce:
• For the Chicken Satay:
• For Garnish
• How to Make Thai Chicken Satay with Spicy Peanut Dipping Sauce
• Step 1: Make the Peanut Sauce
• Step 2: Marinate the Chicken
• Step 3: Prepare the Grill
• Step 4: Grill the Chicken
• Step 5: Serve
• How to Serve Thai Chicken Satay with Spicy Peanut Dipping Sauce
• Pair with Jasmine Rice
• Add a Cucumber Salad
• Include Pickled Vegetables
• Serve with Fresh Herbs
• Create a Mini Platter
• Offer Extra Sauces
• How to Perfect Thai Chicken Satay with Spicy Peanut Dipping Sauce
• Best Side Dishes for Thai Chicken Satay with Spicy Peanut Dipping Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Thai Chicken Satay with Spicy Peanut Dipping Sauce
• Reheating Thai Chicken Satay with Spicy Peanut Dipping Sauce
• Frequently Asked Questions
• Can I use other meats instead of chicken?
• How spicy is the peanut dipping sauce?
• Can I make this recipe vegan?
• What sides pair well with Thai Chicken Satay with Spicy Peanut Dipping Sauce?
• How long can I store leftovers?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can whip up this delicious appetizer in no time.
• Bold Flavors: The marinated chicken combined with the spicy peanut sauce creates an explosion of taste in every bite.
• Versatile Dish: Serve it as an appetizer, main course, or even at a barbecue; it fits perfectly into any meal setting.
• Make-Ahead Options: Both the peanut sauce and chicken can be prepared in advance, making it convenient for busy schedules.
• Crowd-Pleasing Appeal: This dish is sure to impress family and friends, making it a favorite at gatherings.

Tools and Preparation

To make this Thai Chicken Satay with Spicy Peanut Dipping Sauce, having the right tools is essential for achieving the best results.

Essential Tools and Equipment

• Bamboo skewers
• Blender or food processor
• Medium bowl
• Grill (charcoal or gas)

Importance of Each Tool

• Bamboo skewers: These are perfect for holding the marinated chicken while grilling, ensuring even cooking.
• Blender or food processor: This tool allows you to blend the marinade smoothly, integrating all flavors effectively.
• Medium bowl: Essential for mixing the peanut sauce ingredients thoroughly before serving.
• Grill: A must-have for achieving that authentic grilled flavor and beautiful char on the chicken.

Ingredients

This Thai Chicken Satay features tender, marinated grilled chicken skewers with bold, aromatic flavors. Paired with a creamy, spicy peanut dipping sauce, this dish makes the perfect appetizer for any gathering.

For the Spicy Peanut Sauce:

• ½ cup creamy peanut butter
• ¼ cup hot water
• 2 tablespoons Thai red curry paste
• 2 tablespoons palm sugar or light brown sugar
• 2 tablespoons Sriracha
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon freshly squeezed lime juice (from 1 lime)
• 1 teaspoon finely minced garlic
• ½ teaspoon red pepper flakes
• 2 scallions, thinly sliced
• Kosher salt, to taste

For the Chicken Satay:

• 1 stalk lemongrass, roughly chopped
• 2 tablespoons vegetable oil
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar or light brown sugar
• 1 tablespoon freshly squeezed lime juice (from 1 lime)
• 1 tablespoon soy sauce
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon Sriracha
• 1 pound skinless, boneless chicken breasts, sliced into ½-inch strips lengthwise
• Bamboo skewers, soaked in water for 30 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Thai Chicken Satay with Spicy Peanut Dipping Sauce

Step 1: Make the Peanut Sauce

In a medium bowl, whisk together peanut butter and hot water until smooth. Stir in red curry paste, palm sugar, Sriracha, soy sauce, rice vinegar, lime juice, garlic, red pepper flakes, and scallions. Season with salt to taste. Use immediately or store in an airtight container in the refrigerator for up to two weeks.

Step 2: Marinate the Chicken

In a blender or food processor, combine lemongrass, vegetable oil, fish sauce, palm sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha. Blend on high speed for about 30 seconds until smooth.
Place the chicken strips in a large resealable plastic bag or bowl and pour in the marinade. Refrigerate for 1 to 2 hours while turning occasionally to ensure even marination.

Step 3: Prepare the Grill

If using a charcoal grill, light one chimney full of charcoal. When covered with gray ash (about 15-20 minutes), pour it out and spread evenly over the coal grate. Set the cooking grate in place and preheat for about 5 minutes. Clean and oil the grilling grate.

Step 4: Grill the Chicken

Thread the marinated chicken onto soaked bamboo skewers. Grill each side for about 3 minutes until browned and cooked through. Transfer to a platter and let rest for about 5 minutes before serving.

Step 5: Serve

Serve warm chicken satay skewers alongside your spicy peanut sauce for dipping. Enjoy every flavorful bite!

How to Serve Thai Chicken Satay with Spicy Peanut Dipping Sauce

Serving Thai Chicken Satay with Spicy Peanut Dipping Sauce can elevate your dining experience. Here are some delightful ways to present and enjoy this flavorful dish.

Pair with Jasmine Rice

• Jasmine rice is a fragrant accompaniment that complements the bold flavors of the satay without overpowering them.

Add a Cucumber Salad

• A refreshing cucumber salad adds crunch and balances the spice, making for a light and vibrant side.

Include Pickled Vegetables

• Tangy pickled vegetables provide a nice contrast to the rich peanut sauce, enhancing the overall flavor profile.

Serve with Fresh Herbs

• Garnish your dish with fresh cilantro or mint for an aromatic touch that brightens up each bite.

Create a Mini Platter

• Arrange the chicken skewers on a platter alongside dipping sauce and assorted sides for a fun appetizer spread at gatherings.

Offer Extra Sauces

• Consider serving additional sauces like sweet chili sauce or soy sauce for those who enjoy more variety in flavors.

How to Perfect Thai Chicken Satay with Spicy Peanut Dipping Sauce

Perfecting Thai Chicken Satay requires attention to detail and some clever tips. Here are some suggestions to ensure your dish is a hit every time.

• Marinate Longer: For deeper flavors, marinate the chicken for 2-4 hours or even overnight if possible.
• Use Fresh Ingredients: Always opt for fresh herbs and spices to enhance the aroma and taste of your satay.
• Control Your Heat: Adjust the amount of Sriracha in the peanut sauce according to your spice tolerance for optimal enjoyment.
• Soak Skewers: Ensure bamboo skewers are soaked in water before grilling to prevent burning during cooking.
• Monitor Grill Temperature: Keep your grill at medium-high heat for even cooking, achieving perfect char marks without drying out the chicken.
• Serve Immediately: For the best texture and flavor, serve the satay warm right off the grill with freshly made peanut sauce.

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Best Side Dishes for Thai Chicken Satay with Spicy Peanut Dipping Sauce

Pairing side dishes with Thai Chicken Satay can create a well-rounded meal. Here are some great options to consider.

1. Coconut Rice: Creamy coconut rice provides a subtle sweetness that complements spicy dishes beautifully.
2. Thai Mango Salad: A zesty mango salad gives a burst of freshness and color, enhancing your overall plate presentation.
3. Vegetable Spring Rolls: Crisp vegetable spring rolls make a crunchy appetizer that pairs wonderfully with peanut dipping sauce.
4. Grilled Corn on the Cob: Sweet grilled corn adds a smoky flavor that contrasts nicely with the savory chicken skewers.
5. Roasted Sweet Potatoes: Earthy roasted sweet potatoes bring warmth and natural sweetness, balancing out spicy elements.
6. Thai Noodle Salad: A cold noodle salad with lime dressing provides refreshing textures and flavors alongside the hot satay.

Common Mistakes to Avoid

When making Thai Chicken Satay with Spicy Peanut Dipping Sauce, it’s easy to make a few common errors. Avoid these pitfalls for the best results.

• Using cold ingredients: Make sure your ingredients, especially the chicken, are at room temperature before marinating. This helps for even cooking.
• Skipping the marination time: Marinating is crucial for flavor. Don’t rush this step; aim for at least one hour for optimal taste.
• Not soaking bamboo skewers: If you’re using bamboo skewers, soak them in water for 30 minutes before grilling. This prevents them from burning on the grill.
• Overcrowding the grill: Avoid overcrowding the skewers on the grill to ensure even cooking. Grill in batches if necessary.
• Neglecting to taste the sauce: Always taste and adjust your spicy peanut sauce. You might want more sweetness or heat, so customize it to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Thai Chicken Satay with Spicy Peanut Dipping Sauce in an airtight container.
• Keep it in the refrigerator for up to three days.

Freezing Thai Chicken Satay with Spicy Peanut Dipping Sauce

• You can freeze the chicken satay before grilling.
• Wrap individually in plastic wrap and place them in a freezer bag, storing for up to three months.

Reheating Thai Chicken Satay with Spicy Peanut Dipping Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the satay on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Reheat in a non-stick skillet over medium heat. Cook for about 5-7 minutes, turning occasionally until heated through.

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Frequently Asked Questions

Can I use other meats instead of chicken?

Yes! You can substitute chicken with pork or beef. Just ensure they are cut into similar sizes for even cooking.

How spicy is the peanut dipping sauce?

The spiciness of the sauce largely depends on how much Sriracha you add. Feel free to adjust according to your taste preferences!

Can I make this recipe vegan?

Absolutely! Use tofu or tempeh instead of chicken and substitute peanut butter with a vegan-friendly option if needed.

What sides pair well with Thai Chicken Satay with Spicy Peanut Dipping Sauce?

Great side options include jasmine rice, cucumber salad, or pickled vegetables to balance out flavors.

How long can I store leftovers?

You can keep leftovers in the refrigerator for up to three days or freeze them for up to three months.

Final Thoughts

This Thai Chicken Satay with Spicy Peanut Dipping Sauce is not only delicious but also versatile! It’s perfect as an appetizer or light meal. Feel free to customize it with different proteins or spice levels to suit your taste. Give this recipe a try, and enjoy a burst of flavors that will impress your friends and family!

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