The BEST Chocolate Crinkle Cookies Recipe
Learn how to make The BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These delightful cookies are perfect for any occasion, whether it’s a holiday gathering, a cozy night in, or a bake sale. What sets them apart is their rich chocolate flavor and signature crinkly top, making them as pleasing to the eye as they are to the palate.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can whip up these cookies in just 30 minutes.
- Fewer Ingredients: You only need less than ten common ingredients found in most kitchens.
- No Chilling Required: Skip the waiting game; these cookies can be baked immediately after mixing.
- Decadent Flavor: Rich cocoa powder gives these cookies a deep chocolate taste that everyone loves.
- Versatile Treat: Perfect for any occasion, from parties to casual snacks or gifts.
Tools and Preparation
Before you get started on making The BEST Chocolate Crinkle Cookies Recipe, gather your tools. Having everything ready makes the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly without spills.
- Cookie dough scoop: Helps create uniform cookie sizes for even baking and presentation.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
Wet Ingredients
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
Toppings
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Mix the Base Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until combined.
Step 3: Incorporate Eggs and Vanilla
Add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix at this stage.
Step 4: Add Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated, forming a stiff dough.
Step 5: Roll Cookie Dough Balls
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is too sticky to roll, refrigerate for about 30 minutes before retrying.
Step 6: Coat with Sugars
Roll each ball first in a thin layer of granulated sugar, then coat generously with powdered sugar.
Step 7: Bake the Cookies
Place the coated dough balls on your prepared baking sheet, ensuring they are about 2 inches apart. Bake for approximately 10 minutes or until you see crinkles forming on top and edges set. The cookies will continue to firm up as they cool.
Step 8: Cool Down
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack. This step is crucial for achieving that perfect texture!
Step 9: Storage Tips
Store your delicious chocolate crinkle cookies at room temperature in an airtight container for up to one week. For longer storage, freeze them in a single layer within an airtight container or bag for up to three months.
How to Serve The BEST Chocolate Crinkle Cookies Recipe
These delightful chocolate crinkle cookies are not only delicious but also versatile. You can enjoy them in various ways that will enhance their flavor and presentation.
With a Glass of Milk
- Pair with cold milk for a classic combination that complements the rich chocolate flavor.
Ice Cream Sandwiches
- Use two cookies to create ice cream sandwiches. Add your favorite ice cream in between for a decadent treat.
Topped with Fresh Berries
- Serve alongside fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies.
Dusted with Extra Powdered Sugar
- For an elegant touch, dust additional powdered sugar on top just before serving for a beautiful presentation.
With Whipped Cream
- Serve warm cookies with a dollop of whipped cream on top. This adds creaminess and an extra layer of flavor.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
For an even more enjoyable baking experience, consider these tips to ensure your cookies turn out perfectly every time.
- Measure ingredients accurately: Use proper measuring cups and spoons to ensure the right proportions for your cookie dough.
- Watch baking time closely: Bake until the tops crinkle and edges are set; overbaking can lead to dry cookies.
- Use quality cocoa powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor.
- Adjust for humidity: If your kitchen is humid, you may need to add a bit more flour or refrigerate the dough briefly.
- Experiment with flavors: Add mint extract or espresso powder for an exciting twist on the traditional recipe.
- Store properly: Keep cookies in an airtight container at room temperature for freshness or freeze for longer storage.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
While these cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the rich chocolate flavor of the cookies.
- Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent treat that’s sure to please any chocolate lover.
- Fruit Salad: A refreshing fruit salad can lighten up the meal and provide a nice contrast to the sweetness of the cookies.
- Coffee or Espresso: Brew a cup of coffee or espresso; its bitterness beautifully complements sweet desserts like these cookies.
- Cheesecake Bites: Small cheesecake bites offer a creamy texture that pairs wonderfully with chocolate crinkle cookies.
- Caramel Sauce: Serve with warm caramel sauce for dipping, adding a rich and buttery sweetness that contrasts nicely with chocolate.
Common Mistakes to Avoid
Making chocolate crinkle cookies can be easy, but there are common mistakes that can lead to disappointing results. Here are some pitfalls to watch out for:
- Overmixing the dough: This can make your cookies tough. Mix just until ingredients are combined for a tender cookie.
- Not measuring ingredients accurately: Use proper measuring cups and spoons for precision. This ensures the right balance of flavors and textures.
- Skipping the sugar coating steps: The sugar layers are essential for that signature crinkle look. Don’t forget to roll your dough balls in both granulated and powdered sugar!
- Baking on an unlined baking sheet: Always use parchment paper or a silicone mat. This prevents sticking and helps with even baking.
- Ignoring oven temperature: Make sure your oven is preheated correctly. An incorrect temperature can lead to undercooked or burnt cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container at room temperature for up to 1 week.
- If you want them fresher longer, refrigerate them for added shelf life.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Place cookies in a single layer in an airtight container or freezer bag.
- They can be frozen for up to 3 months without losing flavor or texture.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and bake for about 5 minutes for warm cookies.
- Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
If you have questions about making The BEST Chocolate Crinkle Cookies Recipe, you’re not alone! Here are some common inquiries:
How do I achieve the perfect crinkle effect?
To get those beautiful cracks, ensure you roll the dough balls in both granulated and powdered sugar before baking.
Can I use different oils?
Yes! You can substitute light olive oil with avocado oil or any neutral oil that you prefer.
Is it necessary to chill the dough?
No, this recipe requires no chilling time, making it quick and easy to whip up delicious cookies!
What if my dough is too sticky?
If your dough is sticky, simply refrigerate it for 30 minutes before rolling into balls.
How do I store leftover cookies?
Store them in an airtight container at room temperature or freeze them for longer storage. They will stay fresh!
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe delivers deliciousness with minimal effort and ingredients. These cookies are perfect for any occasion, from holiday gatherings to cozy nights at home. Feel free to customize them with your favorite add-ins like nuts or chocolate chunks to make them your own! Give this recipe a try today; you won’t be disappointed!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate chocolate experience with The BEST Chocolate Crinkle Cookies Recipe! These rich, fudgy cookies are not only quick to make—taking just 30 minutes—but also require fewer than ten common ingredients. With their signature crinkly tops and decadent chocolate flavor, these treats are perfect for any occasion, from festive gatherings to cozy nights at home. No chilling is required, making them an ideal choice for spontaneous baking. Whether enjoyed solo or paired with a glass of milk, these cookies are sure to impress friends and family alike.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- Granulated sugar and powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, and oil until smooth.
- Mix in eggs and vanilla extract until just combined.
- Add salt, baking powder, and flour; stir until a stiff dough forms.
- Roll dough into 1.5-inch balls; coat each in granulated sugar followed by powdered sugar.
- Place on the prepared sheet about 2 inches apart and bake for approximately 10 minutes until crinkled.
- Cool on the sheet for 5-10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
