Description
Indulge in the ultimate chocolate experience with The BEST Chocolate Crinkle Cookies Recipe! These rich, fudgy cookies are not only quick to make—taking just 30 minutes—but also require fewer than ten common ingredients. With their signature crinkly tops and decadent chocolate flavor, these treats are perfect for any occasion, from festive gatherings to cozy nights at home. No chilling is required, making them an ideal choice for spontaneous baking. Whether enjoyed solo or paired with a glass of milk, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- Granulated sugar and powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, and oil until smooth.
- Mix in eggs and vanilla extract until just combined.
- Add salt, baking powder, and flour; stir until a stiff dough forms.
- Roll dough into 1.5-inch balls; coat each in granulated sugar followed by powdered sugar.
- Place on the prepared sheet about 2 inches apart and bake for approximately 10 minutes until crinkled.
- Cool on the sheet for 5-10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg