Description

Indulge in The Best Chocolate Mug Cake, a quick and satisfying dessert that will delight any chocolate lover. In just two minutes, you can create a moist and fudgy cake that rivals any store-bought option. Perfect for satisfying late-night cravings or impressing guests at spontaneous gatherings, this easy microwave recipe allows you to enjoy rich chocolate flavor without the hassle of traditional baking. With customizable toppings and minimal cleanup, this single-serving treat is sure to become your go-to dessert.

Ingredients

Scale

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons granulated sugar (adjust to taste)
1/8 teaspoon kosher salt
1/4 cup + 1 tablespoon milk
2 tablespoons vegetable oil
1 tablespoon hazelnut chocolate spread or mini chocolate chips

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Instructions

In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
Add the milk and vegetable oil to the dry mixture; whisk until smooth.
Pour the batter into a microwave-safe mug (a 14-ounce mug works best).
Drop the hazelnut chocolate spread or mini chocolate chips into the center of the batter without pressing down.
Place a paper towel under the mug in the microwave and cook on high for 70 seconds.
Carefully remove from the microwave, let cool slightly, then enjoy!

Prep Time: 1 minute
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 20g
Sodium: 260mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg