Description

The Best Cinnamon Rolls are not just a delicious treat; they’re a warm embrace for your taste buds. These soft, fluffy, and gooey rolls are perfect for holiday brunches or any cozy morning at home. Topped with rich cream cheese frosting, their delightful aroma will fill your kitchen and have everyone asking for seconds. With an easy-to-follow recipe, these glorious cinnamon rolls make for a fun baking experience that results in sweet satisfaction. Whether enjoyed fresh from the oven or reheated later, they promise to be a favorite addition to your breakfast table.

Ingredients

Scale

1 cup milk
2 + 1/4 tsp active dry yeast
1 large egg
6 Tbsp softened butter (divided)
4 Tbsp granulated sugar
3 cups all-purpose flour
6 Tbsp softened butter (for filling)
1/4 cup brown sugar
1 Tbsp ground cinnamon
For the frosting: 4 oz softened cream cheese
4 Tbsp softened butter
2 tsp vanilla extract
1 cup powdered sugar

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Instructions

In a mixing bowl, combine warm milk, yeast, egg, melted butter, sugar, and salt; whisk until blended.
Gradually mix in flour until combined and knead for about 3 minutes until smooth.
Cover and let rise in a warm place for about 1 hour or until doubled.
Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
Roll out the dough into a rectangle and spread the filling evenly before rolling it tightly into a log.
Cut into eight equal rolls using dental floss and place in a greased baking pan.
Let rise again for another 30 minutes before baking at 350°F for about 20-25 minutes.
Prepare the frosting by beating together softened butter, cream cheese, vanilla extract, and powdered sugar until smooth.
Spread frosting over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg