Description
Indulge in The Best Crock Pot White Cheese Dip Recipe, a creamy and irresistible delight that every cheese lover will adore. This easy-to-make dip is perfect for parties, game days, or cozy nights in. With just a few simple ingredients, you can create a restaurant-quality white queso dip that will have your guests coming back for more. The blend of white American cheese and green chilies creates a rich flavor that pairs beautifully with tortilla chips, veggies, or as a topping for nachos. Whether you’re hosting a gathering or enjoying a quiet night at home, this dip is sure to impress.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Prepare your ingredients by chopping the white American cheese into smaller pieces.
- In a 1.5-quart crock pot, combine the chopped cheese, diced green chilies (with liquid), milk, cumin, and garlic salt. Stir well to mix.
- Cover the crock pot and set it on low heat. Cook for approximately 30 minutes or until the cheese is fully melted, stirring occasionally.
- Before serving, check the consistency; add more milk as needed for your desired thickness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg