Description
Indulge in the delightful taste of The Best Easy Garlic Naan Bread, a soft and buttery Indian flatbread infused with aromatic garlic. Perfect for scooping up rich curries or enjoying as a standalone snack, this homemade naan is surprisingly simple to make. With just a few basic ingredients and straightforward steps, you can recreate restaurant-quality naan right in your kitchen. Whether you’re hosting a special dinner or looking to elevate a casual meal, this recipe will impress your guests and satisfy your cravings for authentic Indian flavors.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- Activate the yeast by mixing warm water with sugar and yeast in a small bowl; let sit for 5–10 minutes until frothy.
- In a large bowl, combine all-purpose flour and salt.
- Add the activated yeast mixture, yogurt, and oil to the flour; mix until it forms a sticky dough.
- Knead the dough on a floured surface for about 8–10 minutes until smooth. Place it in a bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour.
- Once risen, punch down the dough, divide it into 8 equal portions, and roll each into an oval shape.
- Heat a skillet over medium-high heat and cook each naan for about 2–3 minutes per side. Brush with melted butter mixed with minced garlic after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg